christinefiorentino_
Christine Fiorentino
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home chef writer recipes + kitch tips reiki stories 🥘🍝🍳🧁🍓🤲🏼✨
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Fried Zucchini Flowers & Sage Chips 🌼🌿 Do you grow zucchini for the zucchini, or the flower? 😛
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Grabbed these beauties from the garden while they were wide open in the early morning, along with some big bold sage leaves to make a yummy afternoon snack served with a horseradish yogurt dip. Re: the sage chips - imagine earthy, slightly peppery, crunchy kettle cooked chips. Give them a try because they’re so simple and tasty! Full recipe below. ⬇️✨
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INGREDIENTS
8-10 zucchini flowers, stamens removed and gently rinsed and completely dry
10 sage leaves (or more if you have leftover batter)
1/3 cup AP flour
1 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
3 ounces club soda
1 tablespoon milk (or oat/nut milk)
1/2 cup avocado oil for frying (or canola, vegetable, peanut oil), enough to cover the pan generously
Flaky salt for topping
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DIRECTIONS
1. Whisk together flour, salt, pepper, club soda, and milk in a bowl to combine.
2. Heat a large skillet to medium-high heat. Add oil. Once hot, dip each flower in the batter to lightly coat and gently place in the pan. Work in batches but don’t crowd the pan. Fry each side until golden, 2-3 minutes. Once golden and crispy, transfer to a cooling rack and sprinkle with flaky salt. Repeat for the sage leaves, but fry time will be reduced by a minute or so. Serve right away with horseradish dip (below).
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HORSERADISH DIP
6 ounces plain Greek yogurt (a single serve yogurt is perf)
1/4 cup mayonnaise
3 tablespoons prepared horseradish
1/2 tablespoon Worcestershire sauce
1/2 teaspoon apple cider vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped chives
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#summercooking #zucchini #zucchiniflowers #squashblossom #friedfood #crunchy #herbs #sage #gardening #groundingtechniques #fromthegarden #easyrecipes #foodie #homecooking #homechef #snack #snacktime #bombesquad #foodastagram #foodthatlovesyouback #foodthatheals #vegetarian #vegetarianrecipes #summervibes #easypeasy #threebirdsonestove
.
Grabbed these beauties from the garden while they were wide open in the early morning, along with some big bold sage leaves to make a yummy afternoon snack served with a horseradish yogurt dip. Re: the sage chips - imagine earthy, slightly peppery, crunchy kettle cooked chips. Give them a try because they’re so simple and tasty! Full recipe below. ⬇️✨
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INGREDIENTS
8-10 zucchini flowers, stamens removed and gently rinsed and completely dry
10 sage leaves (or more if you have leftover batter)
1/3 cup AP flour
1 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
3 ounces club soda
1 tablespoon milk (or oat/nut milk)
1/2 cup avocado oil for frying (or canola, vegetable, peanut oil), enough to cover the pan generously
Flaky salt for topping
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DIRECTIONS
1. Whisk together flour, salt, pepper, club soda, and milk in a bowl to combine.
2. Heat a large skillet to medium-high heat. Add oil. Once hot, dip each flower in the batter to lightly coat and gently place in the pan. Work in batches but don’t crowd the pan. Fry each side until golden, 2-3 minutes. Once golden and crispy, transfer to a cooling rack and sprinkle with flaky salt. Repeat for the sage leaves, but fry time will be reduced by a minute or so. Serve right away with horseradish dip (below).
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HORSERADISH DIP
6 ounces plain Greek yogurt (a single serve yogurt is perf)
1/4 cup mayonnaise
3 tablespoons prepared horseradish
1/2 tablespoon Worcestershire sauce
1/2 teaspoon apple cider vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped chives
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#summercooking #zucchini #zucchiniflowers #squashblossom #friedfood #crunchy #herbs #sage #gardening #groundingtechniques #fromthegarden #easyrecipes #foodie #homecooking #homechef #snack #snacktime #bombesquad #foodastagram #foodthatlovesyouback #foodthatheals #vegetarian #vegetarianrecipes #summervibes #easypeasy #threebirdsonestove
Crispy, golden pillows of Thanksgiving stuffing. . .🥖✨
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INGREDIENTS
1/2 tablespoon olive oil
1 celery stalk, finely diced
1/2 cup finely diced sweet onion
2 teaspoons kosher salt, divided
4 eggs
1 1/2 cups lukewarm whole milk
1 1/2 cups all purpose flour
3 tablespoons unsalted butter, melted
3 tablespoons Trader Joe’s Everything But the Leftovers Seasoning
3/4 cup havarti cheese
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DIRECTIONS
1. Preheat oven to 450F degrees. Heat olive oil over low-medium heat. Add 1 teaspoon kosher salt, onion, and celery. Saute until softened, about 5 minutes. Remove from heat and place aside.
2. Place muffin pan on middle rack of preheated oven.
3. Gently warm milk in a small pot over low heat and place aside.
4. In a large bowl, whisk eggs until frothy. Slowly whisk in warmed milk to avoid cooking the eggs. Place aside.
5. In a separate bowl, combine flour, remaining teaspoon salt, and Trader Joe’s Everything But the Leftovers Seasoning Blend. Slowly add dry mixture to egg mixture, whisking to combine until mostly smooth. Whisk to incorporate butter until frothy. Gently stir in vegetable mixture.
6. Remove muffin pan from oven. Coat with nonstick cooking spray. Fill each section ¾ full with warm batter. Distribute havarti cheese evenly on top of each. Bake on middle oven rack for 20 minutes. Reduce heat to 350F degrees. Bake 10-15 minutes more, until tops and edges are golden brown.
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#bread #breadbasket #popovers #easyrecipes #thanksgiving #thanksgivingdinner #thanksgivingrecipes #holidaycooking #holidaybaking #appetizers #leftovers #happyholidays #breadrecipe #stuffing #thanksgivingday #onmytable #foodislove #comfortfood #secretingredient #traderjoes #bombesquad #cookingforfamily #threebirdsonestove
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INGREDIENTS
1/2 tablespoon olive oil
1 celery stalk, finely diced
1/2 cup finely diced sweet onion
2 teaspoons kosher salt, divided
4 eggs
1 1/2 cups lukewarm whole milk
1 1/2 cups all purpose flour
3 tablespoons unsalted butter, melted
3 tablespoons Trader Joe’s Everything But the Leftovers Seasoning
3/4 cup havarti cheese
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DIRECTIONS
1. Preheat oven to 450F degrees. Heat olive oil over low-medium heat. Add 1 teaspoon kosher salt, onion, and celery. Saute until softened, about 5 minutes. Remove from heat and place aside.
2. Place muffin pan on middle rack of preheated oven.
3. Gently warm milk in a small pot over low heat and place aside.
4. In a large bowl, whisk eggs until frothy. Slowly whisk in warmed milk to avoid cooking the eggs. Place aside.
5. In a separate bowl, combine flour, remaining teaspoon salt, and Trader Joe’s Everything But the Leftovers Seasoning Blend. Slowly add dry mixture to egg mixture, whisking to combine until mostly smooth. Whisk to incorporate butter until frothy. Gently stir in vegetable mixture.
6. Remove muffin pan from oven. Coat with nonstick cooking spray. Fill each section ¾ full with warm batter. Distribute havarti cheese evenly on top of each. Bake on middle oven rack for 20 minutes. Reduce heat to 350F degrees. Bake 10-15 minutes more, until tops and edges are golden brown.
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#bread #breadbasket #popovers #easyrecipes #thanksgiving #thanksgivingdinner #thanksgivingrecipes #holidaycooking #holidaybaking #appetizers #leftovers #happyholidays #breadrecipe #stuffing #thanksgivingday #onmytable #foodislove #comfortfood #secretingredient #traderjoes #bombesquad #cookingforfamily #threebirdsonestove
SO simple to make, yet anything but your average corn side dish. Get the recipe below. 🌽✨⬇️
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INGREDIENTS
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons coconut oil, melted
1 (15 ounce) can whole kernel corn, strained
1 (15 ounce) can creamed corn
1/2 cup sour cream
1/2 cup crème fraîche, plus more for optional garnish
1 egg
4 ounces unsalted butter, melted
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DIRECTIONS
1. Preheat the oven to 350F degrees.
2. Add flour, cornmeal, sugar, baking powder, salt, pepper, and coconut oil to a mixer. Mix on low until combined.
3. Add corn, creamed corn, sour cream, crème fraîche, egg, and butter. Continue mixing on low to combine.
4. Butter a 9-inch oval casserole (1.5 quart) dish. Transfer corn pudding mixture to dish. Bake for 1 hour, until edges are golden. Allow to cool and set for 30 minutes before scooping and serving warm, garnished option small dollop crème fraîche.
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#thanksgiving #holidaycooking #sidedishes #corn #cornpudding #casserole #fallcooking #thanksgivingrecipes #holidayrecipes #baking #holidayseason #happythanksgiving #comfortfood #easyrecipes #bombesquad #vegetables #vegetarian #foodislove #onmytable #threebirdsonestove
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INGREDIENTS
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons coconut oil, melted
1 (15 ounce) can whole kernel corn, strained
1 (15 ounce) can creamed corn
1/2 cup sour cream
1/2 cup crème fraîche, plus more for optional garnish
1 egg
4 ounces unsalted butter, melted
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DIRECTIONS
1. Preheat the oven to 350F degrees.
2. Add flour, cornmeal, sugar, baking powder, salt, pepper, and coconut oil to a mixer. Mix on low until combined.
3. Add corn, creamed corn, sour cream, crème fraîche, egg, and butter. Continue mixing on low to combine.
4. Butter a 9-inch oval casserole (1.5 quart) dish. Transfer corn pudding mixture to dish. Bake for 1 hour, until edges are golden. Allow to cool and set for 30 minutes before scooping and serving warm, garnished option small dollop crème fraîche.
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#thanksgiving #holidaycooking #sidedishes #corn #cornpudding #casserole #fallcooking #thanksgivingrecipes #holidayrecipes #baking #holidayseason #happythanksgiving #comfortfood #easyrecipes #bombesquad #vegetables #vegetarian #foodislove #onmytable #threebirdsonestove
This Roasted Butternut Squash Galette is one of my favorite Thanksgiving recipes. A beauty inside and out, it’s delicious, gorgeous, and served with a rich and savory No Drippings Gravy. 😍 Find this full recipe over on thefeedfeed.com (I’ll link it in my Stories, and it’s also in my bio links).
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#thanksgiving #thanksgivingrecipes #holidaycooking #galette #bombesquad #thanksgivingtable #funrecipes #artyoucaneat #galette #rustic #rusticcooking #galettes #savory #sweetandsavory #holidaymenu #holidayideas #recipebook #cookingforfamily #comfortfood #rusticcooking #onmytable #butternutsquash #baking #foodislove #threebirdsonestove
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#thanksgiving #thanksgivingrecipes #holidaycooking #galette #bombesquad #thanksgivingtable #funrecipes #artyoucaneat #galette #rustic #rusticcooking #galettes #savory #sweetandsavory #holidaymenu #holidayideas #recipebook #cookingforfamily #comfortfood #rusticcooking #onmytable #butternutsquash #baking #foodislove #threebirdsonestove
Entertaining a large group this year? Learn how to make these easy yet elegant Banana Pudding Parfait Cups below. They’re best made a few hours ahead of time so they can set, and you can totally prep all of the components the day before to make it easier on yourself.
🍌🍨🥄✨
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WHAT YOU NEED:
Small serving cups (find them on @amazon or @partycity)
Instant vanilla pudding
Vanilla wafer cookies
Thinly sliced bananas
Miniature serving spoons
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HOW TO ASSEMBLE:
1. Set up your cups in rows for easy assembly.
2. Assemble the parfaits: pudding, 2 wafer cookies, 3-4 banana slices, 2 wafer cookies, pudding. Top each with crumbled wafer cookies.
3. Place a spoon in each parfait for serving, and enjoy!
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#dessert #dessertrecipe #holidaydesserts #desserttable #thanksgiving #christmas #holidaybaking #pudding #cookies #banana #personalsize #foodislove #comfortfood #onmytable #sweets #sweettooth #ilovedessert #vanilla #apronsquad #hbambassador #entertaining #happyholidays #diy #catering #entertainingideas #dessertideas
🍌🍨🥄✨
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WHAT YOU NEED:
Small serving cups (find them on @amazon or @partycity)
Instant vanilla pudding
Vanilla wafer cookies
Thinly sliced bananas
Miniature serving spoons
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HOW TO ASSEMBLE:
1. Set up your cups in rows for easy assembly.
2. Assemble the parfaits: pudding, 2 wafer cookies, 3-4 banana slices, 2 wafer cookies, pudding. Top each with crumbled wafer cookies.
3. Place a spoon in each parfait for serving, and enjoy!
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#dessert #dessertrecipe #holidaydesserts #desserttable #thanksgiving #christmas #holidaybaking #pudding #cookies #banana #personalsize #foodislove #comfortfood #onmytable #sweets #sweettooth #ilovedessert #vanilla #apronsquad #hbambassador #entertaining #happyholidays #diy #catering #entertainingideas #dessertideas
Lemon Pistachio Pasta. Embrace intuitive cooking today, with a grocery list below to guide you. 🍝🍋🧀🌿⬇️
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🍝INGREDIENTS
1 lb pasta of your choice
1 cup reserved pasta water (start by adding 1/2 cup and add more if needed later on)
Drizzle extra virgin olive oil
Zest of 1 lemon
Crushed red pepper (to taste)
Flaky salt (to taste)
1 cup roughly chopped toasted pistachios
1/2 cup freshly grated parmesan cheese, plus more for serving
Chopped fresh parsley, for garnish and serving
Chopped fresh basil, for garnish and serving
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#comfortfood #pastaallimone #sauce #pastawater #sunday #macaroni #pistachio #spicyfood #budgetfriendly #budgetfriendlymeals #easyrecipes #allrecipes #homechef #homecooking #homemade #cookedwithlove #comfortcooking #cookingathome #simplydelicious #foodislove #foodislife #italianfood #italiancooking #happyweekend #sundaydinner #onmytable #sundayathome #weekendcooking #bombesquad #threebirdsonestove
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🍝INGREDIENTS
1 lb pasta of your choice
1 cup reserved pasta water (start by adding 1/2 cup and add more if needed later on)
Drizzle extra virgin olive oil
Zest of 1 lemon
Crushed red pepper (to taste)
Flaky salt (to taste)
1 cup roughly chopped toasted pistachios
1/2 cup freshly grated parmesan cheese, plus more for serving
Chopped fresh parsley, for garnish and serving
Chopped fresh basil, for garnish and serving
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#comfortfood #pastaallimone #sauce #pastawater #sunday #macaroni #pistachio #spicyfood #budgetfriendly #budgetfriendlymeals #easyrecipes #allrecipes #homechef #homecooking #homemade #cookedwithlove #comfortcooking #cookingathome #simplydelicious #foodislove #foodislife #italianfood #italiancooking #happyweekend #sundaydinner #onmytable #sundayathome #weekendcooking #bombesquad #threebirdsonestove
The more you know! 🪰🚫🤯
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#kitchentips #cookingtips #tipsandtricks #kitchenhacks #joyofcooking #fruit #vegetables #homechef #homecooking #produce #happykitchen #homesweethome #kitchentipsandtricks #hacks #fruitfly #banana #farmersmarket #goodtoknow #themoreyouknow #bombesquad #christinefiorentino #threebirdsonestove
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#kitchentips #cookingtips #tipsandtricks #kitchenhacks #joyofcooking #fruit #vegetables #homechef #homecooking #produce #happykitchen #homesweethome #kitchentipsandtricks #hacks #fruitfly #banana #farmersmarket #goodtoknow #themoreyouknow #bombesquad #christinefiorentino #threebirdsonestove
Comfort food season: unlocked. With these savory, sweet, sticky, one pot Kielbasa Baked Beans. 🫘🥓🍽️✨
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INGREDIENTS 🫘
1 tablespoon vegetable oil
6 slices thick cut bacon, cut into 1-inch pieces
1 1/ 2 pounds Polska Kielbasa, cut into ½-inch thick slices
1 medium sweet onion, diced
2 garlic cloves, minced
2 1/4 cups ketchup
1/ 4 cup molasses
1 tablespoon sriracha or hot sauce
2 tablespoons stone ground mustard
3 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/ 2 cup dark brown sugar
1/ 4 cup bourbon
1/ 2 cup unsalted chicken stock
1 (15 ounce) can red kidney beans
1 (15 ounce) can cannellini beans
2 (15 ounce) cans butter beans
Kosher salt, to taste
Freshly ground black pepper, to taste
DIRECTIONS🫘
1. Preheat oven to 350 F degrees. Add vegetable oil and bacon to room temperature Dutch oven. Bring to medium heat and cook bacon until crispy. Transfer bacon to paper towel lined plate with a slotted spoon. Leave bacon grease in pot. Place aside.
2. Add onion, kielbasa, and garlic. Cook over medium heat until onion is translucent and kielbasa is slightly browned.
3. Reduce to low-medium heat. Return bacon to pot. Add ketchup, molasses, sriracha, stone ground mustard, apple cider vinegar, Worcestershire sauce, brown sugar, chicken stock, and bourbon. Stir to combine. Add kidney beans, cannellini beans, and butter beans. Season with salt and pepper to taste. Stir to combine. Cook until thickened, about 10 minutes.
4. Transfer pot to oven, uncovered. Cook until sauce thickens and beans are beginning to brown on top, 35-40 minutes. Serve hot.
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#comfortfood #hearty #comfortfoods #beans #onepotmeal #kielbasa #fallcooking #readyforfall #autumnvibes #onmytable #easyrecipes #sweetandsavory #pork #carnivore #vegetarian #glutenfree #glutenfreerecipes #recipe #homecooking #homechef #unlocked #foodislove #weekendcooking #homecooking #bombesquad #threebirdsonestove #christinefiorentino
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INGREDIENTS 🫘
1 tablespoon vegetable oil
6 slices thick cut bacon, cut into 1-inch pieces
1 1/ 2 pounds Polska Kielbasa, cut into ½-inch thick slices
1 medium sweet onion, diced
2 garlic cloves, minced
2 1/4 cups ketchup
1/ 4 cup molasses
1 tablespoon sriracha or hot sauce
2 tablespoons stone ground mustard
3 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/ 2 cup dark brown sugar
1/ 4 cup bourbon
1/ 2 cup unsalted chicken stock
1 (15 ounce) can red kidney beans
1 (15 ounce) can cannellini beans
2 (15 ounce) cans butter beans
Kosher salt, to taste
Freshly ground black pepper, to taste
DIRECTIONS🫘
1. Preheat oven to 350 F degrees. Add vegetable oil and bacon to room temperature Dutch oven. Bring to medium heat and cook bacon until crispy. Transfer bacon to paper towel lined plate with a slotted spoon. Leave bacon grease in pot. Place aside.
2. Add onion, kielbasa, and garlic. Cook over medium heat until onion is translucent and kielbasa is slightly browned.
3. Reduce to low-medium heat. Return bacon to pot. Add ketchup, molasses, sriracha, stone ground mustard, apple cider vinegar, Worcestershire sauce, brown sugar, chicken stock, and bourbon. Stir to combine. Add kidney beans, cannellini beans, and butter beans. Season with salt and pepper to taste. Stir to combine. Cook until thickened, about 10 minutes.
4. Transfer pot to oven, uncovered. Cook until sauce thickens and beans are beginning to brown on top, 35-40 minutes. Serve hot.
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#comfortfood #hearty #comfortfoods #beans #onepotmeal #kielbasa #fallcooking #readyforfall #autumnvibes #onmytable #easyrecipes #sweetandsavory #pork #carnivore #vegetarian #glutenfree #glutenfreerecipes #recipe #homecooking #homechef #unlocked #foodislove #weekendcooking #homecooking #bombesquad #threebirdsonestove #christinefiorentino
Sheet Pan Teriyaki Tofu and Vegetables 🍽️✨ Share it for dinner straight from the pan tonight! Recipe below. ⬇️💚
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INGREDIENTS
2 (14-ounce) blocks extra firm tofu
3/ 4 cup sweet teriyaki sauce
1/4 cup extra virgin olive oil
1 (13.5-ounce) can chickpeas, drained and patted dry
1 large zucchini, sliced into 1/2 inch thick pieces
6 whole roasted beets, peeled and cut into quarters
S+P to taste
Handful fresh cilantro sprigs
1/2 tablespoon black sesame seeds
1/2 tablespoon white sesame seeds
1/4 cup chopped scallions
Lime wedges
DIRECTIONS
1. Wrap tofu in clean kitchen towel and place in shallow bowl. Top with something heavy, let tofu sit 20 minutes to release as much moisture as possible.
2. Once dry, slice tofu into 2-inch wide sections. Return tofu to dry shallow dish. Coat to cover with teriyaki sauce. Marinade covered at room temp for 30 minutes.
3. Place vegetables and marinated tofu in sections on a parchment paper lined sheet pan. Coat vegetables with olive oil. Season with S+P to taste. Transfer pan to oven for 40 minutes, tossing vegetable sections gently halfway through cook time.
4. For serving, top with cilantro sprigs, black and white sesame seeds, chopped scallions, and lime wedges. Enjoy warm.
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#kitchentips #homecooking #tofu #vegetarian #vegetariancooking #cookingwithlove #kitchenhacks #tipsandtricks #homechef #veganmeals #glutenfree #feedfeed #tastemade #kitchn #tohfoodie #easyeats #easyrecipes #weeknightmeals #cookingforfamily #weeknightcooking #weeknightmeals #recipes #bombesquad #tofurecipes #sheetpandinner #sheetpanmeals #inmykitchen #onmytable #sheetpanmeals #simplerecipes #homecooks #threebirdsonestove
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INGREDIENTS
2 (14-ounce) blocks extra firm tofu
3/ 4 cup sweet teriyaki sauce
1/4 cup extra virgin olive oil
1 (13.5-ounce) can chickpeas, drained and patted dry
1 large zucchini, sliced into 1/2 inch thick pieces
6 whole roasted beets, peeled and cut into quarters
S+P to taste
Handful fresh cilantro sprigs
1/2 tablespoon black sesame seeds
1/2 tablespoon white sesame seeds
1/4 cup chopped scallions
Lime wedges
DIRECTIONS
1. Wrap tofu in clean kitchen towel and place in shallow bowl. Top with something heavy, let tofu sit 20 minutes to release as much moisture as possible.
2. Once dry, slice tofu into 2-inch wide sections. Return tofu to dry shallow dish. Coat to cover with teriyaki sauce. Marinade covered at room temp for 30 minutes.
3. Place vegetables and marinated tofu in sections on a parchment paper lined sheet pan. Coat vegetables with olive oil. Season with S+P to taste. Transfer pan to oven for 40 minutes, tossing vegetable sections gently halfway through cook time.
4. For serving, top with cilantro sprigs, black and white sesame seeds, chopped scallions, and lime wedges. Enjoy warm.
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#kitchentips #homecooking #tofu #vegetarian #vegetariancooking #cookingwithlove #kitchenhacks #tipsandtricks #homechef #veganmeals #glutenfree #feedfeed #tastemade #kitchn #tohfoodie #easyeats #easyrecipes #weeknightmeals #cookingforfamily #weeknightcooking #weeknightmeals #recipes #bombesquad #tofurecipes #sheetpandinner #sheetpanmeals #inmykitchen #onmytable #sheetpanmeals #simplerecipes #homecooks #threebirdsonestove
Panzanella Salad 🍅🌿🥖✨ Simple tomato, basil, day old bread, and mozz with olive oil, salt, and pepper. Maybe some sliced onion and cucumber if you have it. I didn’t and that’s just fine. With its ease, simplicity, and rusticity, Panzanella is a celebration of intuitive summer cooking with fresh seasonal ingredients. 🍷
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#panzanella #salad #summercooking #summereats #intuitivecooking #easyrecipes #homechef #kitchenhacks #tipsandtricks #homecooking #homecooking #farmersmarket #farmtotable #tomatoes #tomatoseason #inmygarden #bombesquad #basil #bread #rusticcooking #rustic #grounding #heartofthehome #threebirdsonestove
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#panzanella #salad #summercooking #summereats #intuitivecooking #easyrecipes #homechef #kitchenhacks #tipsandtricks #homecooking #homecooking #farmersmarket #farmtotable #tomatoes #tomatoseason #inmygarden #bombesquad #basil #bread #rusticcooking #rustic #grounding #heartofthehome #threebirdsonestove
3-Ingredient No-Churn Ice Cream 🍨✨ Full recipe below, and check out my latest piece for @Simply Recipes to learn my best tips and tricks for making creamy and delicious no-churn ice cream flavors every single time. Link in bio.🌞🍦⬇️
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INGREDIENTS
2 cups chilled heavy whipping cream
3/4 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
1 (14-ounce) can sweetened condensed milk
DIRECTIONS
1. Pop a loaf pan in the freezer to chill while you make the ice cream.
2. Add heavy whipping cream bowl of stand mixer or large bowl if using a hand mixer. Whip until slightly thickened. Add vanilla paste or extract. Continue whipping mixture on medium-high speed until stiff peaks form, scraping sides of bowl as needed, 5-6 minutes.
3. Gently fold in first half of sweetened condensed milk. Once combined, fold in second half.
4. Transfer ice cream mixture to chilled loaf pan. Cover with a sheet of parchment paper, then wrap pan tightly with aluminum foil. Freeze until set, overnight or for at least 6 hours.
4. Remove prepared ice cream from freezer 5 minutes before ready to serve.
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#icecream #summer #dessert #icecreamlover #easyrecipes #simplyrecipes #icecreamtime #nochurnicecream #vanillaicecream #homecooking #homechef #summeressentials #summereats #homemade #homemadeicecream #bombesquad #vanilla #easydessert #dessertrecipe #onmytable #foodthatlovesyouback #tipsandtricks #kitchenhacks #foodislove #threebirdsonestove
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INGREDIENTS
2 cups chilled heavy whipping cream
3/4 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
1 (14-ounce) can sweetened condensed milk
DIRECTIONS
1. Pop a loaf pan in the freezer to chill while you make the ice cream.
2. Add heavy whipping cream bowl of stand mixer or large bowl if using a hand mixer. Whip until slightly thickened. Add vanilla paste or extract. Continue whipping mixture on medium-high speed until stiff peaks form, scraping sides of bowl as needed, 5-6 minutes.
3. Gently fold in first half of sweetened condensed milk. Once combined, fold in second half.
4. Transfer ice cream mixture to chilled loaf pan. Cover with a sheet of parchment paper, then wrap pan tightly with aluminum foil. Freeze until set, overnight or for at least 6 hours.
4. Remove prepared ice cream from freezer 5 minutes before ready to serve.
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#icecream #summer #dessert #icecreamlover #easyrecipes #simplyrecipes #icecreamtime #nochurnicecream #vanillaicecream #homecooking #homechef #summeressentials #summereats #homemade #homemadeicecream #bombesquad #vanilla #easydessert #dessertrecipe #onmytable #foodthatlovesyouback #tipsandtricks #kitchenhacks #foodislove #threebirdsonestove
The universal love language ✨
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If you’re in search of a recipe that soothes, moves, and feeds the soul, make #InaGarten ’s Skillet-Roasted Lemon Chicken. Romantic, tender and juicy beyond words, and an incredibly simple one-pan meal to prepare. Just beautiful, I promise you can make this and you’ll love it. Swoon.😙🤌🏼✨
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Sharing the ingredient list here. Get the entire 4-step recipe on barefootcontessa.com. ♥️
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ING
2 teaspoons fresh thyme leaves
1 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
1/3 cup olive oil
1 lemon, halved and sliced ¼ inch thick
1 yellow onion, halved and sliced ¼ inch thick
2 garlic cloves, thinly sliced
1 (4-pound) chicken
½ cup dry white wine (I used Pinot Grigio)
Juice of 1 lemon
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#ina #inagarten #lovelanguage #roastchicken #dinner #chicken #easyrecipes #homecooking #homechef #homecook #simplyrecipes #onepanmeal #onepanmeals #inagartenrecipe #barefootcontessa #skillet #skilletmeals #weeknightdinner #weeknightmeals #datenight #cookingisfun #nutritiousanddelicious #cookingwithwine #foodislove #juliachild #huffposttaste #bombesquad #onmytable #recipeshare #threebirdsonestove
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If you’re in search of a recipe that soothes, moves, and feeds the soul, make #InaGarten ’s Skillet-Roasted Lemon Chicken. Romantic, tender and juicy beyond words, and an incredibly simple one-pan meal to prepare. Just beautiful, I promise you can make this and you’ll love it. Swoon.😙🤌🏼✨
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Sharing the ingredient list here. Get the entire 4-step recipe on barefootcontessa.com. ♥️
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ING
2 teaspoons fresh thyme leaves
1 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
1/3 cup olive oil
1 lemon, halved and sliced ¼ inch thick
1 yellow onion, halved and sliced ¼ inch thick
2 garlic cloves, thinly sliced
1 (4-pound) chicken
½ cup dry white wine (I used Pinot Grigio)
Juice of 1 lemon
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#ina #inagarten #lovelanguage #roastchicken #dinner #chicken #easyrecipes #homecooking #homechef #homecook #simplyrecipes #onepanmeal #onepanmeals #inagartenrecipe #barefootcontessa #skillet #skilletmeals #weeknightdinner #weeknightmeals #datenight #cookingisfun #nutritiousanddelicious #cookingwithwine #foodislove #juliachild #huffposttaste #bombesquad #onmytable #recipeshare #threebirdsonestove
Follow @threebirdsonestove for fun family recipes full of love…and lemons! 💗🍋
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If you’re searching for the perfect Mother’s Day dessert to make this weekend, look no further than this classic: ✨Lemon Meringue Pie With Toasted Swiss Meringue.✨ Bright, sweet, vibrant, beautiful, full of love, and fearlessly fiery just like the Mama or Mama figure in your life. 🍋🥧💓
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You can find this full recipe on thefeedfeed.com (link in bio).
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#mothersday #happymothersday #dessert #weekendbaking #lemonmeringue #lemonmeringuepie #swissmeringue #momlife #bakingathome #pie #blowtorch #feedfeed #cookingforfamily #madewithlove #homechef #homecooking #foodreels #onthemenu #juliachild #mama #weekend #bombesquad #befearless #threebirdsonestove
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If you’re searching for the perfect Mother’s Day dessert to make this weekend, look no further than this classic: ✨Lemon Meringue Pie With Toasted Swiss Meringue.✨ Bright, sweet, vibrant, beautiful, full of love, and fearlessly fiery just like the Mama or Mama figure in your life. 🍋🥧💓
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You can find this full recipe on thefeedfeed.com (link in bio).
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#mothersday #happymothersday #dessert #weekendbaking #lemonmeringue #lemonmeringuepie #swissmeringue #momlife #bakingathome #pie #blowtorch #feedfeed #cookingforfamily #madewithlove #homechef #homecooking #foodreels #onthemenu #juliachild #mama #weekend #bombesquad #befearless #threebirdsonestove