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Chef Summer Storm


✨Your vegan chef bestie✨ 💌info@gardengrubblog.com 👇1:1 video coaching 🌱


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Replying to @Chef Summer Storm Vegan Pumpkin Espresso Martini 🎃

RECIPE (Yields one martini)👇

•2 ounces vodka (I used Grey Goose )
•1 ounce Bailey’s Almande
•1/2 ounce pure pumpkin purée
•1/2 ounce pure maple syrup
•1/8 tsp pumpkin pie spice
•2 ounces espresso
•1-2 handfuls ice

•Add all ingredients to a cocktail shaker or a tall glass, making sure to add the ice last.
•Shake 20 times
•Strain into a chilled martini glass, making sure to shake all the foam out of the shaker into the glass!
•Garnish with pumpkin pie spice and 3 espresso beans

🤎HOW TO MAKE FRENCH PRESS ESPRESSO (Yields roughly 4 ounces espresso)
•Add 1/2 cup ground coffee beans and 1 cup hot water into French press.
•Let it steep for 5 minutes, then very slowly press the French press down!

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