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I know at first I was like I don’t even know what to do… I also thought I would get sick of it but tbh I could keep going 😂
3-15
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What is the third recipe called? The one where you blow torched the salmon? Looks so good!!
3-15
I got it from @cooking with cocktail rings! I called it salmon aburi (which is I think what it’s called in Japanese cuisine, seared salmon!)
3-15
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