browniemischief
Brownie Mischief
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🧚🏼♀️ Professionally trained by baking fairies 🧚🏼♂️ RECIPES👇🏽
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BLUEBERRY CRUMBLE BARS RECIPE
🫐 CRUST
1 1/2 cups (191g) AP flour, sifted
1/4 cup plus 2 Tbsp (42g) powdered sugar, sifted (plus extra for top)
1 tsp baking powder
1/4 tsp fine sea salt
3/4 cup (170g) unsalted butter, softened
Line an 8” x 8” baking pan with parchment paper, overlapping the ends a couple of inches.
In a medium bowl, whisk together flour, powdered sugar, baking powder and salt.
In a large bowl, beat butter until smooth. Add flour mixture just until combined.
Press dough into prepared baking pan.
Bake until surface looks golden brown, about 20-25 minutes.
Meanwhile, prepare topping and filling.
🫐 TOPPING
1 cup (128g) AP flour
1/3 cup (66g) packed brown sugar
3 Tbsp sugar
1/4 tsp cinnamon
1/4 tsp fine sea salt
6 Tbsp (85g) cold unsalted butter, cubed
In a medium bowl, combine flour, brown sugar, sugar, cinnamon and salt. Work cold butter into flour mixture with a pastry blender or with your fingers until the mixture looks like wet sand. Press together to make 1/2” chunks.
🫐 FILLING
3 1/2 cups (454-510g) blueberries
1 tsp lemon juice
2/3 cup (132g) sugar
2 tsp cornstarch
In a large bowl, toss blueberries with lemon juice. Mix in sugar and cornstarch. Pour blueberry mixture over warm crust. Top evenly with crumble mixture.
Return to oven and bake until topping is golden brown and filling starts to bubble, about 28-33 minutes. Let cool. Sprinkle with powdered sugar.
#blueberrybars #easydessertrecipe #bakingvideos #blueberrycrumbbars
🫐 CRUST
1 1/2 cups (191g) AP flour, sifted
1/4 cup plus 2 Tbsp (42g) powdered sugar, sifted (plus extra for top)
1 tsp baking powder
1/4 tsp fine sea salt
3/4 cup (170g) unsalted butter, softened
Line an 8” x 8” baking pan with parchment paper, overlapping the ends a couple of inches.
In a medium bowl, whisk together flour, powdered sugar, baking powder and salt.
In a large bowl, beat butter until smooth. Add flour mixture just until combined.
Press dough into prepared baking pan.
Bake until surface looks golden brown, about 20-25 minutes.
Meanwhile, prepare topping and filling.
🫐 TOPPING
1 cup (128g) AP flour
1/3 cup (66g) packed brown sugar
3 Tbsp sugar
1/4 tsp cinnamon
1/4 tsp fine sea salt
6 Tbsp (85g) cold unsalted butter, cubed
In a medium bowl, combine flour, brown sugar, sugar, cinnamon and salt. Work cold butter into flour mixture with a pastry blender or with your fingers until the mixture looks like wet sand. Press together to make 1/2” chunks.
🫐 FILLING
3 1/2 cups (454-510g) blueberries
1 tsp lemon juice
2/3 cup (132g) sugar
2 tsp cornstarch
In a large bowl, toss blueberries with lemon juice. Mix in sugar and cornstarch. Pour blueberry mixture over warm crust. Top evenly with crumble mixture.
Return to oven and bake until topping is golden brown and filling starts to bubble, about 28-33 minutes. Let cool. Sprinkle with powdered sugar.
#blueberrybars #easydessertrecipe #bakingvideos #blueberrycrumbbars
Let’s make this easy spring dessert from my childhood. It’s buttery, moist and rich. It’s also kind of addicting, because everyone always asks for seconds.
PINEAPPLE COCONUT CAKE RECIPE
1 cup plus 2 Tbsp (5 oz) AP flour, sifted
1 1/2 tsp baking powder
1/4 tsp fine sea salt
1/4 cup (2 oz) unsalted butter, melted
1 cup (7 oz) sugar
1 large egg
1 large egg yolk
1/2 tsp pure vanilla extract
1 8-oz can crushed pineapple in juice, undrained
Preheat oven to 350°F. Grease an 8” x 8” baking pan.
In a medium bowl, whisk together flour, baking powder and salt.
In a large bowl, whisk melted butter, sugar, egg, egg yolk and vanilla until smooth.
Stir in pineapple. Stir in flour mixture just until combined.
Transfer batter to prepared baking pan. Bake until top is golden brown and toothpick inserted into center comes out clean, about 20-25 minutes.
TOPPING
1/4 cup (2 oz) unsalted butter
1/4 cup (1 3/4 oz) sugar
1/4 cup (1 3/4 oz) packed brown sugar
1/3 cup (2 5/8 oz) heavy cream
1/8 tsp fine sea salt
1 cup (2 5/8 oz) sweetened coconut flakes
1/2 cup (2 oz) chopped toasted pecans
1/2 tsp pure vanilla extract
In a medium saucepan, melt butter with sugar, brown sugar and salt. Whisk in heavy cream. When mixture starts to bubble, turn heat down to low and simmer until thickened, about 3 minutes. Remove from heat and stir in coconut, pecans and vanilla. Spread over warm cake. Let cool at least 15 minutes before cutting.
#pineapplecoconutcake #easydessertrecipe #cakerecipe #bakingtok #vintagerecipe
PINEAPPLE COCONUT CAKE RECIPE
1 cup plus 2 Tbsp (5 oz) AP flour, sifted
1 1/2 tsp baking powder
1/4 tsp fine sea salt
1/4 cup (2 oz) unsalted butter, melted
1 cup (7 oz) sugar
1 large egg
1 large egg yolk
1/2 tsp pure vanilla extract
1 8-oz can crushed pineapple in juice, undrained
Preheat oven to 350°F. Grease an 8” x 8” baking pan.
In a medium bowl, whisk together flour, baking powder and salt.
In a large bowl, whisk melted butter, sugar, egg, egg yolk and vanilla until smooth.
Stir in pineapple. Stir in flour mixture just until combined.
Transfer batter to prepared baking pan. Bake until top is golden brown and toothpick inserted into center comes out clean, about 20-25 minutes.
TOPPING
1/4 cup (2 oz) unsalted butter
1/4 cup (1 3/4 oz) sugar
1/4 cup (1 3/4 oz) packed brown sugar
1/3 cup (2 5/8 oz) heavy cream
1/8 tsp fine sea salt
1 cup (2 5/8 oz) sweetened coconut flakes
1/2 cup (2 oz) chopped toasted pecans
1/2 tsp pure vanilla extract
In a medium saucepan, melt butter with sugar, brown sugar and salt. Whisk in heavy cream. When mixture starts to bubble, turn heat down to low and simmer until thickened, about 3 minutes. Remove from heat and stir in coconut, pecans and vanilla. Spread over warm cake. Let cool at least 15 minutes before cutting.
#pineapplecoconutcake #easydessertrecipe #cakerecipe #bakingtok #vintagerecipe
A test to see if putting the recipe in the caption makes any difference 🤔
🌸 PINK m&m’s CHOCOLATE COOKIES RECIPE:
1 cup plus 2 tablespoons (5oz) AP flour, sifted
1/4 cup (3/4 oz) unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup (4 oz) unsalted butter, softened
1/4 cup (1 3/4 oz) sugar
1/4 plus 2 tablespoons (2 5/8 oz) packed brown sugar
1 egg
1/2 teaspoon pure vanilla extract
1 cup (7 oz) pink m&m’s plus extra for tops
🌸 Preheat oven to 350°F. Line two cookie sheets with parchment paper.
🌸 In a medium bowl, whisk together flour, cocoa powder, baking soda and salt.
🌸 In a large bowl, cream butter with sugar and brown sugar until light and fluffy.
🌸 Add egg and vanilla in separate additions and beat until well incorporated.
🌸 Add flour mixture and mix just until combined.
🌸 Fold in m&m’s
🌸 Place 2-tablespoon size portions about 2 inches apart onto prepared cookie sheets. (I used a # 30 scoop.)
Add a few more m&m’s to the top of each cookie.
🌸 Bake until edges are set and tops puff slightly, about 8-10 minutes. Let cookies cool on cookie sheet for 1 minute, then transfer to cooling rack.
#chocolatecookies #pinkmnn #aestheticbaking #pinktiktok #mandmcookies
🌸 PINK m&m’s CHOCOLATE COOKIES RECIPE:
1 cup plus 2 tablespoons (5oz) AP flour, sifted
1/4 cup (3/4 oz) unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup (4 oz) unsalted butter, softened
1/4 cup (1 3/4 oz) sugar
1/4 plus 2 tablespoons (2 5/8 oz) packed brown sugar
1 egg
1/2 teaspoon pure vanilla extract
1 cup (7 oz) pink m&m’s plus extra for tops
🌸 Preheat oven to 350°F. Line two cookie sheets with parchment paper.
🌸 In a medium bowl, whisk together flour, cocoa powder, baking soda and salt.
🌸 In a large bowl, cream butter with sugar and brown sugar until light and fluffy.
🌸 Add egg and vanilla in separate additions and beat until well incorporated.
🌸 Add flour mixture and mix just until combined.
🌸 Fold in m&m’s
🌸 Place 2-tablespoon size portions about 2 inches apart onto prepared cookie sheets. (I used a # 30 scoop.)
Add a few more m&m’s to the top of each cookie.
🌸 Bake until edges are set and tops puff slightly, about 8-10 minutes. Let cookies cool on cookie sheet for 1 minute, then transfer to cooling rack.
#chocolatecookies #pinkmnn #aestheticbaking #pinktiktok #mandmcookies
IMPORTANT BAKING TIP:
Follow the recipe.
When you’re cooking you can taste and improvise as you go along. Baking is different because it requires you to follow the recipe exactly. Recipes for baking are precise formulas. Once you master a recipe you can experiment with substituting ingredients.
#howtobake #bakingtips #bakingtok #tiktokbaking #aestheticbaking
Follow the recipe.
When you’re cooking you can taste and improvise as you go along. Baking is different because it requires you to follow the recipe exactly. Recipes for baking are precise formulas. Once you master a recipe you can experiment with substituting ingredients.
#howtobake #bakingtips #bakingtok #tiktokbaking #aestheticbaking
