Written out recipe over on my Instagram for those who are interested 🥰🥩

2021-11-5Reply

One time I would like to someone address the house filling with smoke

2021-11-5Reply

Dog: "Is for me?"

2021-11-6Reply

This lady’s NY Strip looks better than 99% of steaks I’ve seen here on tiktok from “experts” - great job!

2021-11-7Reply

The skin on the garlic is genius

2021-11-6Reply

Steak looks good but the dog is the real star of the show here 😍😍

2021-11-5Reply

Beautiful job here🔥

2021-11-5Reply

Pick a better steak… this is the end of the sirloin where the nerve is. This is for mw or w temped cooked. Or, remove the nerve and use for steak tip

2021-11-7Reply

looks good, I do the same but then use the fond to make a delicious steak sauce with shallots, more butter, mushrooms and cream.

2021-11-5Reply

How long do you prefer to baste?

2021-11-5Reply

as a chef, its the good way to do it!!

2021-11-5Reply

Yes that’s how we cook them. Fabulous

2021-11-6Reply

Live in Chicago. I make a great steak. I can't touch the steak of our great steakhouses. Their ovens are better than yours, everything else being even

2021-11-6Reply

And don't buy an end cut like she did and also make sure it has plenty or marbling, less marble the more rough and dry it will be

2021-11-6Reply

OMG mouthing water! Thank you for sharing & posting👍🏼😉

2021-11-6Reply

For how long do you baste on lower heat? Do sear on med/high heat?

2021-11-6Reply

just ruined a good steak..smh

2021-11-5Reply

Exactly as Chefs have done for years. Well done.

2021-11-5Reply

making this for xmas! wish me luck lol

2021-12-23Reply