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bonappetitmag

Bon Appétit Magazine

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228.4KFollowers
3.7MLikes

Recipes. Restaurants. Food. Culture.

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@tuna__turner said “hey I’m going to Jamaica for my birthday, do you want me to film what I eat for a dining diary?” and of course we said yes 🇯🇲 #jamaicafood #jamaicadining created by Bon Appétit Magazine with Bon Appétit Magazine's original sound
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@tuna__turner said “hey I’m going to Jamaica for my birthday, do you want me to film what I eat for a dining diary?” and of course we said yes 🇯🇲 #jamaicafood #jamaicadining
America’s hottest new game show is Peel or No Peel? and we’re playing in the test kitchen. On ginger, @zaynab_issa says “absolutely not” while preparing her Maggi masala noodles-inspired gingery chicken noodle soup.

So… if you’re looking for a sign to stop peeling your ginger, this is it.
“This tastes like an adult beverage” — @andrehmack
Yes it’s still a baked Alaska even if it never goes anywhere near your oven because you’re using a blowtorch to get that meringue nice and toasty.
All it took was one baked Alaska to unleash the anti-piping activist in Chris Morocco.

Context: On the latest episode of Reverse Engineering, Chris was tasking with recreating Martha Stewart’s baked Alaska recipe after only touching, smelling, and tasting it (but not looking at it). He could feel that Martha’s version ha a meringue piped in rosettes, but, well, he had some strong feelings about that.
Bridge of nose✍️on edge✍️of glass

In his tasting of whiskies under $50, @andrehmack stopped to show us correct technique for nosing whiskey — and how it differs from smelling a glass of wine 🍇
Some store-bought jam can be a little one-note. For her #VictoriaSponge cake recipe, BA food editor Shilpa Uskokovic shakes it up with a very simple addition of lemon and salt that makes the jam — in this case raspberry — complement the cake and whipped cream much better.

See how the Victoria sponge is made in this video: @bonappetitmag

Voiceover and recipe by Shilpa Uskokovic. Video by Cortney Ewonus, with culinary production by Kat Boytsova.

#bakingtips
A #VictoriaSponge — with a plush whipped cream and lemon-spiked raspberry jam — is the cake food editor Shilpa Uskokovic turns to when she wants to feel her Bake Off fantasy and drink tea with her pinkie up. It’s a simple, classic, beautiful cake.

Shilpa’s recipe is somewhere between a pound cake (tender, buttery) and sponge cake (light, airy). Pouring hot milk and butter into your stand mixer might seem strange, but it’s an old-school method that yields a great cake.

Voiceover and recipe by Shilpa Uskokovic. Video by Cortney Ewonus, with culinary production by Kat Boytsova 🍰 #cakerecipe
Salting a dish is one thing — but taking salt OUT of salty ingredients like capers and olives for a dish like this (Olive salsa) to get the flavor just right is another matter entirely.

We spent the day with Chez Panisse sous chef Ann Cromley, watching how the legendary California restaurant turns the best produce into incredible dishes.
“You dont need to be a beautiful pancake to be yummy” — #MadelynCline

We challenged the #OBX and #GlassOnion star in the kitchen, including a no-spatula pancake flip 🥞
This recipe is inspired by by the iconic cumin lamb hand-ripped noodles at NYC’s Xi’an Famous Foods. To make things extra fast, @zaynab_issa reaches for dried pappardelle and ground lamb, but any long, wide, flat pasta or noodle will cling well to the spiced oil and saucy meat 🍜 #noodlerecipe #cuminlamb
#WhippedCream can go from a billowy cloud to a deflated mess in a few hours. This trick from BA food editor Shilpa Uskokovic fixes that. And that’s why we always have instant vanilla pudding mix on hand in the test kitchen now #bakingtips
A little sodium citrate is secret to the silky queso the entire BA team can’t get enough of. Dave Rizo of NYC’s Yellow Rose and his team showed us how it’s made 🧀 #nycrestaurants #nycfood #texmex 🎥 @noreenwasti
The #carrotcake so good it made the carrot cake-averse @adamjmoussa reconsider his stance. The recipe from Shilpa Uskokovic is one you’ll want to make for a crowd again and again 🥕 #sheetcake
Need a live action Ratatouille remake with #MadelynCline asap 👩‍🍳 We challenged the #OBX and #GlassOnion star in the kitchen to see if she had what it takes to earn her culinary degree. The results… were mixed 🍳
Not every night is a grind-our-own-spices night, especially if you’re going for speed above all else. But if you’ve got time, it’s always worth it
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