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Bon Appétit Magazine


Recipes. Restaurants. Food. Culture.



America’s hottest new game show is Peel or No Peel? and we’re playing in the test kitchen. On ginger, @zaynab_issa says “absolutely not” while preparing her Maggi masala noodles-inspired gingery chicken noodle soup.

So… if you’re looking for a sign to stop peeling your ginger, this is it.
Bridge of nose✍️on edge✍️of glass

In his tasting of whiskies under $50,
@andrehmack stopped to show us correct technique for nosing whiskey — and how it differs from smelling a glass of wine 🍇
Some store-bought jam can be a little one-note. For her #VictoriaSponge cake recipe, BA food editor Shilpa Uskokovic shakes it up with a very simple addition of lemon and salt that makes the jam — in this case raspberry — complement the cake and whipped cream much better.

See how the Victoria sponge is made in this video: @bonappetitmag

Voiceover and recipe by Shilpa Uskokovic. Video by Cortney Ewonus, with culinary production by Kat Boytsova.

A #VictoriaSponge — with a plush whipped cream and lemon-spiked raspberry jam — is the cake food editor Shilpa Uskokovic turns to when she wants to feel her Bake Off fantasy and drink tea with her pinkie up. It’s a simple, classic, beautiful cake.

Shilpa’s recipe is somewhere between a pound cake (tender, buttery) and sponge cake (light, airy). Pouring hot milk and butter into your stand mixer might seem strange, but it’s an old-school method that yields a great cake.

Voiceover and recipe by Shilpa Uskokovic. Video by Cortney Ewonus, with culinary production by Kat Boytsova 🍰 #cakerecipe
“You dont need to be a beautiful pancake to be yummy” — #MadelynCline

We challenged the #OBX and #GlassOnion star in the kitchen, including a no-spatula pancake flip 🥞
This recipe is inspired by by the iconic cumin lamb hand-ripped noodles at NYC’s Xi’an Famous Foods. To make things extra fast, @zaynab_issa reaches for dried pappardelle and ground lamb, but any long, wide, flat pasta or noodle will cling well to the spiced oil and saucy meat 🍜 #noodlerecipe #cuminlamb
#WhippedCream can go from a billowy cloud to a deflated mess in a few hours. This trick from BA food editor Shilpa Uskokovic fixes that. And that’s why we always have instant vanilla pudding mix on hand in the test kitchen now #bakingtips
The #carrotcake so good it made the carrot cake-averse @adamjmoussa reconsider his stance. The recipe from Shilpa Uskokovic is one you’ll want to make for a crowd again and again 🥕 #sheetcake
Need a live action Ratatouille remake with #MadelynCline asap 👩‍🍳 We challenged the #OBX and #GlassOnion star in the kitchen to see if she had what it takes to earn her culinary degree. The results… were mixed 🍳
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