Skip to content feed
Log in to follow creators, like videos, and view comments.
TikTok for Good
© 2023 TikTok
Let’s do dinner #blueapron
Using challah buns for mini bread bowls means never having to share.
Chicken ✅ Bacon ✅ Ranch ✅
Garlic haters, don’t knock garlic confit till you’ve tried it!
Cheeseboard 🔜 Chopped italian sub
“Cut the kernals off the cob” may be our most disliked recipe instruction. Here’s the least frustrating technique from our food stylist Greg 🌽
Repeat after us: there’s no such thing as too much maple butter.
If we could eat these fried feta cubes like chicken nuggets we would, but we put them on a salad for ✨balance✨
Add it to your week of 7/31 delivery! 📦
While not quite a traditional khachapuri, our cheesy egg boat is still very *very* delicous. Add it to your week of July 24 delivery 📦
Summer’s here, and we’re not letting a minute of it go to waste! Our newest seasonal box introduces lump crab to the menu, part of an easy feast that brings everyone together. Add to your weekly delivery or order through our Marketplace with no subscription required.
This Kimchi Grilled Cheese pull is on an endless loop in our brain 🧀
Turns out, these viral upside down puff pastries are actually 1. very easy to make and 2. very tasty.
Inspired by the New Orleans classic Muffaletta, our Prosciutto & Mozzarella Sandwiches are topped with a blend of zesty chopped black and green olives, roasted peppers, and shallots, all stacked on chewy focaccia.
We know that sometimes leftovers could use a delicious upgrade so they don’t end up being wasted. In honor of Stop Food Waste Day, we turned to The Everlasting Meal Cookbook to make Blue Apron leftovers into a pasta frittata 🍳🍝
Peanut butter and jelly sandwich + french toast = this insane PB&J stuffed French toast 🥜🫐🤯 Add it to your week of 5/1 box to try it for yourself!
Bacon egg and cheese on an everything bagel in quiche form 🤯 Just trust us on this.
this is your sign to make all your garnishes tiny
Get TikTok App