Log in to follow creators, like videos, and view comments.

eh-background

Create effects

About Newsroom Contact Careers

TikTok for Good Advertise Developers Transparency TikTok Rewards TikTok Embeds

Help Safety Terms Privacy Creator Portal Community Guidelines

See more

© 2023 TikTok

badbirdyofficial

BAD BIRDY

153Following
47.4KFollowers
279.9KLikes

I pick up my tins and shake 🙃 #BARTENDER #BADBIRDY

badbirdy.go.studio

Videos

Liked

Playlists

COCKTAILS

75 posts

SYRUP & INFUSIONS

7 posts

TECHNIQUES

8 posts

KUDUOWL

3 posts

NON ALCOHOLIC

1 post

MISCELLANEOUS

10 posts

TRENDS

3 posts

MY PUP

4 posts

COLLABS

52 posts

Videos

My friends at Natalie’s Juices @nataliesoj sent me some of their fresh squeezed blood orange juice and I literally whipped up the most refreshing cocktail recipe for you! Natalie’s blood orange juice is made from 100% Sicilian blood oranges - no preservatives artificial ingredients or added sugar! I the classic Garibaldi cocktail and gave it a playful twist using flavors of blood orange, pomegranate, and mint. Now for the game changer, use an immersion blender to whip the blood orange juice creating an incredible fluffy texture and providing some aeration to the juice, #MindBlowing ! See below for the full recipe. Blood Orange Garibaldi 4oz Natalie’s Blood Orange Juice (Fluffed) 1oz Campari .5oz Fresh Lemon Juice .5oz Pomegranate Grenadine Muddled Mint Garnish: Mint Sprigs & Pomegranate Seeds Method: Add a handful of mint to glass. Pour the Campari, lemon juice and grenadine. Lightly muddle the mint. Fill your glass with crushed ice. In a separate container pour your Natalie’s bloody orange juice and whip with immersion blender for 15 seconds. Top your cocktail with the fluffy blood orange juice. Garnish with mint sprigs and pomegranate seeds. created by BAD BIRDY with BAD BIRDY's original sound

917

My friends at Natalie’s Juices @nataliesoj sent me some of their fresh squeezed blood orange juice and I literally whipped up the most refreshing cocktail recipe for you!

Natalie’s blood orange juice is made from 100% Sicilian blood oranges - no preservatives artificial ingredients or added sugar!

I the classic Garibaldi cocktail and gave it a playful twist using flavors of blood orange, pomegranate, and mint.

Now for the game changer, use an immersion blender to whip the blood orange juice creating an incredible fluffy texture and providing some aeration to the juice, #MindBlowing !

See below for the full recipe.

Blood Orange Garibaldi

4oz Natalie’s Blood Orange Juice (Fluffed)
1oz Campari
.5oz Fresh Lemon Juice
.5oz Pomegranate Grenadine
Muddled Mint
Garnish: Mint Sprigs & Pomegranate Seeds

Method:
Add a handful of mint to glass.
Pour the Campari, lemon juice and grenadine.
Lightly muddle the mint.
Fill your glass with crushed ice.
In a separate container pour your Natalie’s bloody orange juice and whip with immersion blender for 15 seconds.
Top your cocktail with the fluffy blood orange juice.
Garnish with mint sprigs and pomegranate seeds.

My nephews favorite food is a cheeseburger and yesterday just so happened to be National 🍔 Day! I told him I would take him on a burger tour so he could try some new places and of course finish it off with his favorite place @innout We ordered our burgers the same way at each place to make it fair, meat, cheese, bun and sauce. 1. @thewindow.la First stop was @thewindow.la which he gave a 7 but I think it’s because they forgot the sauce on his burger. I give this place a solid 10 and I can’t wait to go back! This was also the most affordable place for a burger at around $4-$5! 2. @thepienburger This place has a lot of history and the inside is charming with seating similar to that of a diner countertop. My nephew really liked this burger but the cost of this came out to $14.50 for one burger. The burger was good but out of the 4 places it was last on the list for me. 3. @fiveguys This place is always solid and although Mason has eaten here before he was craving this place so we added it to the list. Five Guys never disappoints and their burger comes in at $10. 4. @innout What is there left to say about @innout 🤤👑 This is definitely his favorite place! I plan on doing this again with him so if there’s a burger you think he should try let us know in the comments below! #nationalcheeseburgerday #cheeseburger #burger #burgerporn #food created by BAD BIRDY with Tollan Kim's Aesthetic

2002

My nephews favorite food is a cheeseburger and yesterday just so happened to be National 🍔 Day! I told him I would take him on a burger tour so he could try some new places and of course finish it off with his favorite place @innout

We ordered our burgers the same way at each place to make it fair, meat, cheese, bun and sauce.

1. @thewindow.la

First stop was @thewindow.la which he gave a 7 but I think it’s because they forgot the sauce on his burger. I give this place a solid 10 and I can’t wait to go back! This was also the most affordable place for a burger at around $4-$5!

2. @thepienburger

This place has a lot of history and the inside is charming with seating similar to that of a diner countertop. My nephew really liked this burger but the cost of this came out to $14.50 for one burger. The burger was good but out of the 4 places it was last on the list for me.

3. @fiveguys

This place is always solid and although Mason has eaten here before he was craving this place so we added it to the list. Five Guys never disappoints and their burger comes in at $10.

4. @innout

What is there left to say about @innout 🤤👑 This is definitely his favorite place!

I plan on doing this again with him so if there’s a burger you think he should try let us know in the comments below!

#nationalcheeseburgerday #cheeseburger #burger #burgerporn #food

Woman Owned 💪🏼 Minority Owned 🫶🏽 Need I say more?! Check out my friends at @drinkaguabonita ❣️ Plant based, real fruit, refreshing and delicious! I loved these aguas. #fyp @Agua Bonita #cocktails #drinks #ginandtonic #recipes #aguasfrescas created by BAD BIRDY with BAD BIRDY's original sound

1991

Woman Owned 💪🏼 Minority Owned 🫶🏽 Need I say more?!

Check out my friends at @drinkaguabonita ❣️ Plant based, real fruit, refreshing and delicious! I loved these aguas.

#fyp @Agua Bonita #cocktails #drinks #ginandtonic #recipes #aguasfrescas

This is an original recipe I created in 2014 when I first started bartending. I wanted to create a riff on a whiskey sour that was a little more complex. The vanilla and Lillet Blanc make for a refreshing silky cocktail that takes this sour to the next level. Let me know in the comments below which cocktail you want to see next! #fyp #cocktails #bartender #drinks #recipes #tiktok created by BAD BIRDY with FASSounds's Afrobeat

This is an original recipe I created in 2014 when I first started bartending. I wanted to create a riff on a whiskey sour that was a little more complex.

The vanilla and Lillet Blanc make for a refreshing silky cocktail that takes this sour to the next level.

Let me know in the comments below which cocktail you want to see next!

#fyp #cocktails #bartender #drinks #recipes #tiktok

Exploring the world with @GoalZero by my side! 🌍⚡️ The events I host can take me anywhere from suburban areas to very rural parts of the desert. Goal Zero keeps me ready for any situation giving me the power I need to work efficiently. Whether it's running my electric cooler to keep my ingredients fresh or providing backup power for my tools, Goal Zero makes bartending on the move easy. Quiet, fume-less, and portable - they truly are a game-changer. Ready for any situation, thanks to Goal Zero! 🙌🔋 #GoalZero #poweredbygoalzero created by BAD BIRDY with BAD BIRDY's original sound

2109

Exploring the world with @GoalZero by my side! 🌍⚡️ The events I host can take me anywhere from suburban areas to very rural parts of the desert. Goal Zero keeps me ready for any situation giving me the power I need to work efficiently.

Whether it's running my electric cooler to keep my ingredients fresh or providing backup power for my tools, Goal Zero makes bartending on the move easy. Quiet, fume-less, and portable - they truly are a game-changer.

Ready for any situation, thanks to Goal Zero! 🙌🔋 #GoalZero #poweredbygoalzero

Happy National Rum Day! The painkiller cocktail has a fascinating history! It originated in the 1970s in the British Virgin Islands, specifically at a popular beach bar called the Soggy Dollar Bar on the island of Jost Van Dyke. I personally love this cocktail with a combination of carribean rums. This is a great cocktail to play around with and try all sorts of combinations. Cheers! ◾️ Apron: @S&R Apron Co. #tiki #nationalrumday #cocktails #fyp #viral #rum #bartender created by BAD BIRDY with Orsinibeats's Caribbean Afrobeat - Instrumental

Happy National Rum Day! The painkiller cocktail has a fascinating history! It originated in the 1970s in the British Virgin Islands, specifically at a popular beach bar called the Soggy Dollar Bar on the island of Jost Van Dyke.

I personally love this cocktail with a combination of carribean rums. This is a great cocktail to play around with and try all sorts of combinations. Cheers!

◾️ Apron: @S&R Apron Co.

#tiki #nationalrumday #cocktails #fyp #viral #rum #bartender

CHAMOY I found everything I needed at the 99 to make this recipe! Keep in mind each 99 is different and caters to its community. If you find your 99 does not have these ingredients you may want to visit a store that is located in a Hispanic community. You could also find everything on Amazon if you prefer all organic items. Chamoy is a delicious and tangy Mexican condiment, commonly used in various culinary delights. It's typically made from dried fruit, usually apricots or plums, along with a combination of lime juice, chili powder, and other spices. The recipe I created above will last you 2 months in the refrigerator. If you choose to can it and vacuum seal the chamoy it will last a year. See below for the recipe! Traditional: * 2 (5oz) or bags of dried apricots (280g) * 1 (5oz) bags of prunes pitted (140g) * 1/2 cup of dried hibiscus flowers/tea (25g) * 3 cups of water (650g) * 6 tablespoon of homemade chili powder or chile piquin powder or even tajin (50g) * 1/2 - 3/4 cup of white sugar (choose your preferred level of sweetness) (110-170g) * 1/4 cup of fresh lime juice (64g) Mango: * 2 (5oz) or bags of dried apricots (280g) * 1 (5oz) bags of dried mango (140g) * 1/2 cup of dried hibiscus flowers/tea (25g) * 4 cups of water (866g) * 6 tablespoon of homemade chili powder or chile piquin powder or even tajin (50g) * 1/2 - 3/4 cup of white sugar (choose your preferred level of sweetness) (110-170g) * 1/4 cup of fresh lime juice (64g) Tamarindo: This recipe will be more tart than the traditional. If you want to sweeten it up, keep the prunes in it as well * 2 (5oz) or bags of dried apricots (280g) * 1 (8oz) box of tamarind (140g) * 1/2 cup of dried hibiscus flowers/tea (25g) * 3 cups of water (650g) * 6 tablespoon of homemade chili powder or chile piquin powder or even tajin (50g) * 1/2 - 3/4 cup of white sugar (choose your preferred level of sweetness) (110-170g) * 1/4 cup of fresh lime juice (64g) created by BAD BIRDY with CKay's love nwantinti (ah ah ah)

CHAMOY

I found everything I needed at the 99 to make this recipe! Keep in mind each 99 is different and caters to its community. If you find your 99 does not have these ingredients you may want to visit a store that is located in a Hispanic community. You could also find everything on Amazon if you prefer all organic items.

Chamoy is a delicious and tangy Mexican condiment, commonly used in various culinary delights. It's typically made from dried fruit, usually apricots or plums, along with a combination of lime juice, chili powder, and other spices.

The recipe I created above will last you 2 months in the refrigerator. If you choose to can it and vacuum seal the chamoy it will last a year.

See below for the recipe!

Traditional:
* 2 (5oz) or bags of dried apricots (280g)
* 1 (5oz) bags of prunes pitted (140g)
* 1/2 cup of dried hibiscus flowers/tea (25g)
* 3 cups of water (650g)
* 6 tablespoon of homemade chili powder or chile piquin powder or even tajin (50g)
* 1/2 - 3/4 cup of white sugar (choose your preferred level of sweetness) (110-170g)
* 1/4 cup of fresh lime juice (64g)

Mango:
* 2 (5oz) or bags of dried apricots (280g)
* 1 (5oz) bags of dried mango (140g)
* 1/2 cup of dried hibiscus flowers/tea (25g)
* 4 cups of water (866g)
* 6 tablespoon of homemade chili powder or chile piquin powder or even tajin (50g)
* 1/2 - 3/4 cup of white sugar (choose your preferred level of sweetness) (110-170g)
* 1/4 cup of fresh lime juice (64g)

Tamarindo:

This recipe will be more tart than the traditional. If you want to sweeten it up, keep the prunes in it as well

* 2 (5oz) or bags of dried apricots (280g)
* 1 (8oz) box of tamarind (140g)
* 1/2 cup of dried hibiscus flowers/tea (25g)
* 3 cups of water (650g)
* 6 tablespoon of homemade chili powder or chile piquin powder or even tajin (50g)
* 1/2 - 3/4 cup of white sugar (choose your preferred level of sweetness) (110-170g)
* 1/4 cup of fresh lime juice (64g)

Yesterday I showed you my homemade chamoy recipe and a lot of you asked how I use it. Well… here’s one way! #chamoy #tajin #beer #michelada #food #drinks #fyp #viral created by BAD BIRDY with Kevin MacLeod & Kevin The Monkey's Monkeys Spinning Monkeys

Yesterday I showed you my homemade chamoy recipe and a lot of you asked how I use it. Well… here’s one way!

#chamoy #tajin #beer #michelada #food #drinks #fyp #viral

You can find everything you need to make this at the 99 Cents store! Hit that save button and check out the recipe below. * 3/4 cup dried apricots * 1/2 cup prunes seeded * 1/2 cup dried hibiscus flowers * 3 cups water * 6 tablespoon homemade chili powder or chile piquin powder or even tajin * 1/2 cup white sugar (if you want a sweeter, Chamoy increased to 1 cup) * 1/4 cup fresh lime juice ◾️ Apron: @S&R Apron Co. #BadBirdy #chamoy #food #recipe #fyp #mixology #mixologist #bartend #bartender created by BAD BIRDY with Anderson .Paak's Make It Better (Instrumental)

You can find everything you need to make this at the 99 Cents store! Hit that save button and check out the recipe below.

* 3/4 cup dried apricots
* 1/2 cup prunes seeded
* 1/2 cup dried hibiscus flowers
* 3 cups water
* 6 tablespoon homemade chili powder or chile piquin powder or even tajin
* 1/2 cup white sugar (if you want a sweeter, Chamoy increased to 1 cup)
* 1/4 cup fresh lime juice

◾️ Apron: @S&R Apron Co.

#BadBirdy #chamoy #food #recipe #fyp #mixology #mixologist #bartend #bartender

The Cobbler cocktail is a classic drink with a rich history that dates back to the early 19th century originating in the United States, specifically in New York City, where it quickly gained popularity among the cocktail enthusiasts of the time. The name “Cobbler” is said to have been inspired by the cobblers who repaired shoes, as the drink itself was intended to revive and refresh the spirits of its consumers. It was a creative concoction that combined wine or sherry with various fruits and sweeteners. Try out this cobbler and let me know what you think! Apron: @S&R Apron Co. #fyp #cocktails #bartender #mixology #recipe #scotch created by BAD BIRDY with Anderson .Paak's Make It Better (Instrumental)

9924

The Cobbler cocktail is a classic drink with a rich history that dates back to the early 19th century originating in the United States, specifically in New York City, where it quickly gained popularity among the cocktail enthusiasts of the time.

The name “Cobbler” is said to have been inspired by the cobblers who repaired shoes, as the drink itself was intended to revive and refresh the spirits of its consumers. It was a creative concoction that combined wine or sherry with various fruits and sweeteners.

Try out this cobbler and let me know what you think!

Apron: @S&R Apron Co.

#fyp #cocktails #bartender #mixology #recipe #scotch

This may be your only chance to ever see me where a set of nails! 😂 What better way to make a 1920 cocktail than with a set of the longest nails @BellaGemaNails has ever made! 🤣 I’m always in awe to see how my wife manages to do absolutely everything in these nails. She can even design, using the smallest materials possible with a set on. Meanwhile, I look like baby giraffe 🦒 walking on its legs for the first time! ◾️ Apron: @S&R Apron Co. #fyp #cocktails #bartender #mixology #nails #nailartist #nail created by BAD BIRDY with Kevin MacLeod & Kevin The Monkey's Monkeys Spinning Monkeys

This may be your only chance to ever see me where a set of nails! 😂

What better way to make a 1920 cocktail than with a set of the longest nails @BellaGemaNails has ever made! 🤣

I’m always in awe to see how my wife manages to do absolutely everything in these nails. She can even design, using the smallest materials possible with a set on.

Meanwhile, I look like baby giraffe 🦒 walking on its legs for the first time!

◾️ Apron: @S&R Apron Co.
#fyp #cocktails #bartender #mixology #nails #nailartist #nail

Celebrate National Tequila Day by adding some bubbles to your cocktail! 🍾 ◾️ Apron: @S&R Apron Co. #fyp #cocktails #bartender #mixology #viral #tequila #french75 #prosecco created by BAD BIRDY with Beatstar's Chosen (Instrumental)

13K

Celebrate National Tequila Day by adding some bubbles to your cocktail! 🍾

◾️ Apron: @S&R Apron Co.

#fyp #cocktails #bartender #mixology #viral #tequila #french75 #prosecco

The recipe showed above is an Improved Martinez, try this recipe for yourself and let me know how you liked it! The history of the Martinez is rich, it evolved from the Manhattan sometime in the 1860’s-1870’s. While there are various versions of this cocktail, including using Old Tom Gin, Genever and London Dry Gin; each recipe lends its own unique characteristics to the cocktail. Play around and see what version you love most! #fyp #cocktails #bartender #mixology #martini #BadBirdy #viral created by BAD BIRDY with Beatstar's Chosen (Instrumental)

The recipe showed above is an Improved Martinez, try this recipe for yourself and let me know how you liked it!

The history of the Martinez is rich, it evolved from the Manhattan sometime in the 1860’s-1870’s. While there are various versions of this cocktail, including using Old Tom Gin, Genever and London Dry Gin; each recipe lends its own unique characteristics to the cocktail.

Play around and see what version you love most!

#fyp #cocktails #bartender #mixology #martini #BadBirdy #viral

Yesterday I had the chance to start off the @Stanley 1913 Summer of Color Pop Up in Venice Beach! Stop in for free summer-inspired beverages in vibrant Stanley drinkware, "Stanley Create" personalization stations, a bead bar hosted by @littlewordsproject and more! When: July 21-23 | 10 am - 7 pm Where: 66 Windward Ave Venice, Ca #events #cocktails #bartender #fyp created by BAD BIRDY with Rema's Calm Down

9980

Yesterday I had the chance to start off the @Stanley 1913 Summer of Color Pop Up in Venice Beach!

Stop in for free summer-inspired beverages in vibrant Stanley drinkware, "Stanley Create" personalization stations, a bead bar hosted by @littlewordsproject and more!

When: July 21-23 | 10 am - 7 pm
Where: 66 Windward Ave Venice, Ca

#events #cocktails #bartender #fyp

Happy National Daiquiri Day from me and my helping hands 😉 @BellaGemaNails My favorite part of this video is probably the ice cubes all stuck to the scoop! 😂 Shoutout to @BarChemistry teaching us about hand flavored ice! #nohandschallenge #noarms #BadBirdy #mixology #daiquiri #cocktail #recipe #bartender #fyp created by BAD BIRDY with Anderson .Paak's Make It Better (Instrumental)

14K

Happy National Daiquiri Day from me and my helping hands 😉 @BellaGemaNails

My favorite part of this video is probably the ice cubes all stuck to the scoop! 😂

Shoutout to @BarChemistry teaching us about hand flavored ice!

#nohandschallenge #noarms #BadBirdy #mixology #daiquiri #cocktail #recipe #bartender #fyp

Here’s a little recap of my stay at @stay.alma in San Diego for my Paired with Pride Dinner at @thedesmond.sd 🌈 Each cocktail was carefully curated to pair with Chef Jason Neroni’s dishes. I loved that each dish too inspiration from local ingredients and various cultures. A huge thank you to all the guests that took part in this experience. We were honored to have you and celebrate all the occasions. An unforgettable experience filled with vibrant flavors, heartfelt connections, and the warmth of San Diego. Grateful for the incredible team at @stay.alma who made our stay truly exceptional. Until we meet again, San Diego. #badbirdy #pairedwithpride #TheDesmond #kimptonhotels #stayalma #pride #pridemonth #mixology #vlog #hotel #cocktails #fyp created by BAD BIRDY with Tollan Kim's Chill Vibes

8441

Here’s a little recap of my stay at @stay.alma in San Diego for my Paired with Pride Dinner at @thedesmond.sd 🌈

Each cocktail was carefully curated to pair with Chef Jason Neroni’s dishes. I loved that each dish too inspiration from local ingredients and various cultures.

A huge thank you to all the guests that took part in this experience. We were honored to have you and celebrate all the occasions.

An unforgettable experience filled with vibrant flavors, heartfelt connections, and the warmth of San Diego. Grateful for the incredible team at @stay.alma who made our stay truly exceptional. Until we meet again, San Diego.

#badbirdy #pairedwithpride #TheDesmond #kimptonhotels #stayalma #pride #pridemonth #mixology #vlog #hotel
#cocktails #fyp

Get TikTok App