arrowheadmills
Arrowhead Mills
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One of America’s most trusted organic baking brands for 50 years.
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Have you heard of sprouting?
Sprouting greens, beans, and seeds is a way to obtain maximum benefits of living foods . The vitamin content is increased along with enzymes that are activated when sprouting occurs. Sprouting not only produces Vitamin C but also increases vitamin B content including: B2, B5, and B6. Those whom have issues digesting grains, beans and seeds in their whole form might find ease in digesting sprouts. This is due to the fact that sprouting breaks down complex sugars responsible for gas.
Sprouts are great in salads, sandwiches, breads, baked goods, and so much more! Have you ever tried sprouts?
✳️ Share this with a health conscious friend! ✳️
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking #veganrecipes #vegan #glutenfree
Sprouting greens, beans, and seeds is a way to obtain maximum benefits of living foods . The vitamin content is increased along with enzymes that are activated when sprouting occurs. Sprouting not only produces Vitamin C but also increases vitamin B content including: B2, B5, and B6. Those whom have issues digesting grains, beans and seeds in their whole form might find ease in digesting sprouts. This is due to the fact that sprouting breaks down complex sugars responsible for gas.
Sprouts are great in salads, sandwiches, breads, baked goods, and so much more! Have you ever tried sprouts?
✳️ Share this with a health conscious friend! ✳️
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking #veganrecipes #vegan #glutenfree
Brownie Bird Nest 🪺 There’s no doubt about it: Easter treats are one of the most enjoyable parts of the springtime celebration. These adorable brownies are the perfect addition to your holiday table.
🪺 Be sure to save this recipe for your next holiday gathering. 🪺
INGREDIENTS
1/2 cup Arrowhead Mills All-purpose flour
1/8 tsp Baking soda
3/4 cup Chocolate chips, semisweet
3/4 cup Cocoa powder, unsweetened
1 tbsp cornstarch
1 1/4 cups granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1/3 cup vegetable oil
5 tbsp butter, unsalted
Flaxseed Egg
2 tbsp Arrowhead Mills Flaxseed ground
5 tbsp water
DIRECTIONS
Preheat the oven to 325°F.
In a small bowl make the flaxseed egg, and allow it to set for 5 mins.
In a microwave safe bowl, add the butter. Microwave for about 1 minute, or until the butter is melted. Whisk in the sugar, flaxseed eggs, and vanilla. Stir in the oil and cocoa powder.
With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Stir in the chocolate chips.
Line a muffin tin with butter.
Scoop the batter into cupcake liners until they are each about 1/2 way full
Bake for about 25 minutes or until a toothpick inserted into the middle comes out clean
Press the center down with tbsp measuring spoon.
Allow to cool and remove from tin.
Add in egg shaped candies on top of the brownies and enjoy!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking
🪺 Be sure to save this recipe for your next holiday gathering. 🪺
INGREDIENTS
1/2 cup Arrowhead Mills All-purpose flour
1/8 tsp Baking soda
3/4 cup Chocolate chips, semisweet
3/4 cup Cocoa powder, unsweetened
1 tbsp cornstarch
1 1/4 cups granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1/3 cup vegetable oil
5 tbsp butter, unsalted
Flaxseed Egg
2 tbsp Arrowhead Mills Flaxseed ground
5 tbsp water
DIRECTIONS
Preheat the oven to 325°F.
In a small bowl make the flaxseed egg, and allow it to set for 5 mins.
In a microwave safe bowl, add the butter. Microwave for about 1 minute, or until the butter is melted. Whisk in the sugar, flaxseed eggs, and vanilla. Stir in the oil and cocoa powder.
With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Stir in the chocolate chips.
Line a muffin tin with butter.
Scoop the batter into cupcake liners until they are each about 1/2 way full
Bake for about 25 minutes or until a toothpick inserted into the middle comes out clean
Press the center down with tbsp measuring spoon.
Allow to cool and remove from tin.
Add in egg shaped candies on top of the brownies and enjoy!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking
Flip your breakfast flop into a breakfast win with todays simple hack! A flat stack can be saved with a little creativity! Roll on into these pigs in a blanket.
🥞 Comment with your favorite breakfast save hack! 🥞
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking #bakingszn
🥞 Comment with your favorite breakfast save hack! 🥞
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking #bakingszn
These muffins are the PERFECT fruity and nutrient-dense breakfast with a hint of sweetness!
✳️ What’s the best kind of muffin? ✳️
3/4 cup @arrowheadmills mills buckwheat pancake & waffle mix
3/4 cup almond flour
100ml coconut or whole milk
1 large egg or 1 flax egg
3 tbsp melted butter
1 tsp vanilla bean paste
1/2 tsp almond extract
1/4 tsp salt
1/2 tsp baking soda
1/4 cup of sugar OR raspberry syrup (highly recommend)
1/2 cup fresh raspberries
1 cup icing sugar + 1-2 tsp milk
Whisk all of your wet ingredients together well. In two parts, add your buckwheat pancake mix, almond flour, baking soda and salt.
Mix until just combined— don’t over mix! A few clumps is okay.
Add your batter to your lined muffin tin and add your raspberries.
Bake for 7 minutes at 400F then finish at 350F for the remaining 12-13 minutes or until a tooth pick comes out clean. Place on a cooling rack.
Let your muffins cool before adding your glaze! Bon appetit 😋
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking #bakingtiktok
✳️ What’s the best kind of muffin? ✳️
3/4 cup @arrowheadmills mills buckwheat pancake & waffle mix
3/4 cup almond flour
100ml coconut or whole milk
1 large egg or 1 flax egg
3 tbsp melted butter
1 tsp vanilla bean paste
1/2 tsp almond extract
1/4 tsp salt
1/2 tsp baking soda
1/4 cup of sugar OR raspberry syrup (highly recommend)
1/2 cup fresh raspberries
1 cup icing sugar + 1-2 tsp milk
Whisk all of your wet ingredients together well. In two parts, add your buckwheat pancake mix, almond flour, baking soda and salt.
Mix until just combined— don’t over mix! A few clumps is okay.
Add your batter to your lined muffin tin and add your raspberries.
Bake for 7 minutes at 400F then finish at 350F for the remaining 12-13 minutes or until a tooth pick comes out clean. Place on a cooling rack.
Let your muffins cool before adding your glaze! Bon appetit 😋
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking #bakingtiktok
Looking for your newest late-night treat? We’ve got you covered with these Healthy Vegan Twix bars that are not only super easy to make but they’re a much healthier and VEGAN version of the beloved candy bar!
Recipe:
1/4 cup + 2 tbsp Arrowhead Mills coconut flour
1 1/2 cup almond flour
3 tbsp vegan butter (or coconut oil)
2/3 cup real peanut butter
1/4 cup pure maple syrup
1 tsp vanilla bean paste
1/4 tsp salt
1 cup good quality vegan dark chocolate, chopped
To start, preheat your oven to 350F.
To prepare your base, combine the coconut and almond flours, 1/8 tsp of salt and your butter. Mixture should stick together when squeezed and resemble wet sand.
Press into the bottom of a lined pan of choice, depending on how thick you want them. A standard loaf pan was used in this recipe for a slightly thicker bottom crust layer.
Bake your bottom layer for 10-12 minutes and let cool for several minutes while you make the “caramel” layer.
In a small pot, combine your peanut butter, 1/4 cup of maple syrup, vanilla paste and remaining salt. Bring to a low boil then pour over the crust layer.
Let the two layers chill for 20 minutes in the freezer.
Once chilled and caramel layer is set, pour over your melted dark chocolate and freeze until set.
Cut into slices and leave in an air-tight container at room temperature for up to 5 days.
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking #vegan #veganrecipes #veganfood #vegantiktok #glutenfree #glutenfreetiktok
Recipe:
1/4 cup + 2 tbsp Arrowhead Mills coconut flour
1 1/2 cup almond flour
3 tbsp vegan butter (or coconut oil)
2/3 cup real peanut butter
1/4 cup pure maple syrup
1 tsp vanilla bean paste
1/4 tsp salt
1 cup good quality vegan dark chocolate, chopped
To start, preheat your oven to 350F.
To prepare your base, combine the coconut and almond flours, 1/8 tsp of salt and your butter. Mixture should stick together when squeezed and resemble wet sand.
Press into the bottom of a lined pan of choice, depending on how thick you want them. A standard loaf pan was used in this recipe for a slightly thicker bottom crust layer.
Bake your bottom layer for 10-12 minutes and let cool for several minutes while you make the “caramel” layer.
In a small pot, combine your peanut butter, 1/4 cup of maple syrup, vanilla paste and remaining salt. Bring to a low boil then pour over the crust layer.
Let the two layers chill for 20 minutes in the freezer.
Once chilled and caramel layer is set, pour over your melted dark chocolate and freeze until set.
Cut into slices and leave in an air-tight container at room temperature for up to 5 days.
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking #vegan #veganrecipes #veganfood #vegantiktok #glutenfree #glutenfreetiktok
Ever wondered if your oven baking temp is really all that important? Well, ponder this cookie question no longer!
We took on 3 baking temps with our favorite cookie recipe. We baked at the same amount of time at 3 different temperatures: 350°, 375° and 400°. Check out todays reel to see what kind of bake each temperature yields!
🍪 Comment below with your ideal cookie baking temp. 🍪
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #bakingtiktok
We took on 3 baking temps with our favorite cookie recipe. We baked at the same amount of time at 3 different temperatures: 350°, 375° and 400°. Check out todays reel to see what kind of bake each temperature yields!
🍪 Comment below with your ideal cookie baking temp. 🍪
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #bakingtiktok
PEANUT BUTTER PUFFED RICE BARS with only 6 ingredients. They are crispy, salty, sweet, and VERY delicious! No oven required.
Be sure to save this recipe for easy access, or for all your protein ideas.
INGREDIENTS:
2 oz Arrowhead Mills Puffed Rice
1 cup creamy peanut butter
1/3 cup maple syrup
10 oz chocolate chips
1 tbsp coconut oil melted
1 tsp salt
1 tsp cinnamon
1 tsp coconut oil melted
DIRECTIONS:
In a glass bowl add in peanut butter and maple syrup then mix, allow it to set for 5 mins.
In another glass bowl add in chocolate chips and coconut oil then mix and microwave till completely melted.
In the peanut butter add in salt, cinnamon, and coconut oil then mix well. Fold in Arrowhead Mills Puffed Rice till completely combined.
Pour the peanut butter mixture into a lined glass square container. Lightly pressed down then pour on the melted chocolate.
Refrigerated or freezer for a minimum for 45 mins.
Gently remove and cut into squares. Optional add on sea salt or salt flakes then serve!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #bakingtiktok
Be sure to save this recipe for easy access, or for all your protein ideas.
INGREDIENTS:
2 oz Arrowhead Mills Puffed Rice
1 cup creamy peanut butter
1/3 cup maple syrup
10 oz chocolate chips
1 tbsp coconut oil melted
1 tsp salt
1 tsp cinnamon
1 tsp coconut oil melted
DIRECTIONS:
In a glass bowl add in peanut butter and maple syrup then mix, allow it to set for 5 mins.
In another glass bowl add in chocolate chips and coconut oil then mix and microwave till completely melted.
In the peanut butter add in salt, cinnamon, and coconut oil then mix well. Fold in Arrowhead Mills Puffed Rice till completely combined.
Pour the peanut butter mixture into a lined glass square container. Lightly pressed down then pour on the melted chocolate.
Refrigerated or freezer for a minimum for 45 mins.
Gently remove and cut into squares. Optional add on sea salt or salt flakes then serve!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #bakingtiktok
No need to fire up the griddle every day! With these sheet pan pancakes, you can prep your favorite @arrowheadmills pancakes and save the rest— for the rest of the week! Great for a weekend brunch or just grab-and-go!
🥞 Tag or share these with your meal prepping friends! 🥞
INGREDIENTS:
3 cups Arrowhead Mills organic buttermilk pancake & waffle mix 3 cups milk
3 tablespoons vegetable oil
1⁄2 cup fresh raspberries
1⁄2 cup fresh blueberries
DIRECTIONS:
Preheat the oven to 425F. Grease a 9x13- inch rimmed baking sheet and set aside. Add all ingredients to a large mixing bowl and whisk together until the large lumps are gone. (You want the batter to be slightly lumpy.) Let the batter stand for 5 minutes.
Add the batter to the greased baking sheet, spreading evenly, and sprinkle the raspberries and blueberries over the batter. Bake the pancakes for 15 minutes or until an inserted toothpick comes out clean. Slice the pancakes into squares, drizzle with maple syrup and enjoy!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking
🥞 Tag or share these with your meal prepping friends! 🥞
INGREDIENTS:
3 cups Arrowhead Mills organic buttermilk pancake & waffle mix 3 cups milk
3 tablespoons vegetable oil
1⁄2 cup fresh raspberries
1⁄2 cup fresh blueberries
DIRECTIONS:
Preheat the oven to 425F. Grease a 9x13- inch rimmed baking sheet and set aside. Add all ingredients to a large mixing bowl and whisk together until the large lumps are gone. (You want the batter to be slightly lumpy.) Let the batter stand for 5 minutes.
Add the batter to the greased baking sheet, spreading evenly, and sprinkle the raspberries and blueberries over the batter. Bake the pancakes for 15 minutes or until an inserted toothpick comes out clean. Slice the pancakes into squares, drizzle with maple syrup and enjoy!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking
Try and pick just one…. We dare you!
#r#realfood e#eatrealfood p#plantbased f#foodies h#huffposttaste f#foodblog f#foodblogfeed i#instagood t#thenewhealthy m#mindbodysoul f#foodismedicine c#cleanfood m#makesmewhole i#iamwellandgood t#thefeedfeed #f#food f#foodporn w#wellnessblogger e#eatclean g#goodmoodfood e#eatyourcolors w#whatsonmyplate g#glutenfree #e#eeeeeats i#instayum b#buzzfeedfood f#f52grams baking
#r#realfood e#eatrealfood p#plantbased f#foodies h#huffposttaste f#foodblog f#foodblogfeed i#instagood t#thenewhealthy m#mindbodysoul f#foodismedicine c#cleanfood m#makesmewhole i#iamwellandgood t#thefeedfeed #f#food f#foodporn w#wellnessblogger e#eatclean g#goodmoodfood e#eatyourcolors w#whatsonmyplate g#glutenfree #e#eeeeeats i#instayum b#buzzfeedfood f#f52grams baking
Lets hear it for full carts and full cereal bowls!!!!
Which is your favorite Arrowhead Mills Cereal?
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking
Which is your favorite Arrowhead Mills Cereal?
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking
Spring flavors are starting to roll in… so why not get a jump on things with these Mini Cara Cara Orange Bundt cakes! Grab your bag of @arrowheadmills rye flour, and let’s get baking!
✳️ Be sure to save this recipe for easy access, or for all of your future spring bakes ✳️
1 large egg
1/2 cup/100g sugar
1 large cara cara orange, zest and juice
1 cup/120g Arrowhead Mills organic rye flour
1 tbsp vanilla bean paste
1/4 cup/50g melted butter
1/4 cup/45g plain greek yogurt
1/4 cup/60ml whole milk
2 tbsp heavy cream
1/4 tsp salt
1 tsp baking powder
glaze:
1 cup sifted powdered sugar
2 tbsp cara cara orange juice
1 tbsp strawberry syrup (optional but delicious)
Zest or freeze dried strawberries for topping
In a large bowl, add your sugar and zest.
Rub your zest and sugar together then add your juice and whisk.
Add in your other wet ingredients and whisk.
Fold in your dry ingredients until just combined. Do not over mix!
Grease your bundt pan and add your batter.
Bake in a 350F oven for 12-15 minutes or until a tooth pick comes out clean.
Let the cakes cool completely before adding your glaze, top with extra cara cara orange zest or crushed freeze dried strawberries and enjoy these bright and scrumptious mini bundts!
#r#realfood e#eatrealfood p#plantbased f#foodies h#huffposttaste f#foodblog f#foodblogfeed i#instagood t#thenewhealthy m#mindbodysoul f#foodismedicine c#cleanfood m#makesmewhole i#iamwellandgood t#thefeedfeed #f#food f#foodporn w#wellnessblogger e#eatclean g#goodmoodfood e#eatyourcolors w#whatsonmyplate g#glutenfree #e#eeeeeats i#instayum b#buzzfeedfood f#f52grams baking
✳️ Be sure to save this recipe for easy access, or for all of your future spring bakes ✳️
1 large egg
1/2 cup/100g sugar
1 large cara cara orange, zest and juice
1 cup/120g Arrowhead Mills organic rye flour
1 tbsp vanilla bean paste
1/4 cup/50g melted butter
1/4 cup/45g plain greek yogurt
1/4 cup/60ml whole milk
2 tbsp heavy cream
1/4 tsp salt
1 tsp baking powder
glaze:
1 cup sifted powdered sugar
2 tbsp cara cara orange juice
1 tbsp strawberry syrup (optional but delicious)
Zest or freeze dried strawberries for topping
In a large bowl, add your sugar and zest.
Rub your zest and sugar together then add your juice and whisk.
Add in your other wet ingredients and whisk.
Fold in your dry ingredients until just combined. Do not over mix!
Grease your bundt pan and add your batter.
Bake in a 350F oven for 12-15 minutes or until a tooth pick comes out clean.
Let the cakes cool completely before adding your glaze, top with extra cara cara orange zest or crushed freeze dried strawberries and enjoy these bright and scrumptious mini bundts!
#r#realfood e#eatrealfood p#plantbased f#foodies h#huffposttaste f#foodblog f#foodblogfeed i#instagood t#thenewhealthy m#mindbodysoul f#foodismedicine c#cleanfood m#makesmewhole i#iamwellandgood t#thefeedfeed #f#food f#foodporn w#wellnessblogger e#eatclean g#goodmoodfood e#eatyourcolors w#whatsonmyplate g#glutenfree #e#eeeeeats i#instayum b#buzzfeedfood f#f52grams baking
Going gluten free doesn’t mean you have to go without! Join in on all the things and snack on all the treats. Today we are taking on a Gluten Free Organic funnel cake packed with protein.
✳️Tag or share with a Gluten Free friend ✳️
INGREDIENTS:
2 Cups @arrowheadmills Organic Gluten Free pancake mix
1 1/2 cups water
2 scoops @drinkorgain vanilla protein powder
Oil for frying
DIRECTIONS:
1. Add all ingredients in bowl and mix to combine, making sure there are no lumps.
2. Place mix into a plastic baggie (squeeze out air and seal.
3. Cut the tip-off of the baggie so that a smooth and steady stream of mix can easily come out.
4. Heat cast-iron skillet filled with about 2 inches of preferred oil until it reaches 350 degrees.
5. Squirt the pancake mix into hot oil.
6. Cook until golden on each side.
7. Drain on paper towel.
8. Dust with powdered sugar, jam or fresh fruit. ENJOY!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #bakingszn
✳️Tag or share with a Gluten Free friend ✳️
INGREDIENTS:
2 Cups @arrowheadmills Organic Gluten Free pancake mix
1 1/2 cups water
2 scoops @drinkorgain vanilla protein powder
Oil for frying
DIRECTIONS:
1. Add all ingredients in bowl and mix to combine, making sure there are no lumps.
2. Place mix into a plastic baggie (squeeze out air and seal.
3. Cut the tip-off of the baggie so that a smooth and steady stream of mix can easily come out.
4. Heat cast-iron skillet filled with about 2 inches of preferred oil until it reaches 350 degrees.
5. Squirt the pancake mix into hot oil.
6. Cook until golden on each side.
7. Drain on paper towel.
8. Dust with powdered sugar, jam or fresh fruit. ENJOY!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #bakingszn
This spiced chickpea soup is not only vegetarian 🌱 but it’s PACKED with flavour and nutrients— making it the perfect lunch or even dinner for the week ahead!
✳️ save this recipe for easy access, or for all of your future makes ✳️
INGREDIENTS:
1 cup Arrowhead Mills chickpeas, soaked and drained
3 stocks celery
4 large carrots
1 medium white or yellow onion
1-2 inch cube fresh turmeric (or 1 tsp dried)
1-2 inch cube fresh ginger (or 1 tsp dried)
1/2 tsp thyme
1/2 tsp curry powder
1 bay leaf
4 cloves garlic
pepper & salt
2 cups vegetable broth
1/3 cup nutritional yeast
1 large handful chopped cilantro
INSTRUCTIONS:
In a large pot, add your diced carrots, celery, onion and garlic. Add your grated ginger and turmeric.
Let cook for 10-12 minutes or until golden and fragrant.
Add your stock and bay leaf— bring to a boil then simmer for 1 hour.
Blend your soup well until smooth using a stand or immersion blender.
Fold in your chickpeas, cilantro and nutritional yeast.
Enjoy!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking
✳️ save this recipe for easy access, or for all of your future makes ✳️
INGREDIENTS:
1 cup Arrowhead Mills chickpeas, soaked and drained
3 stocks celery
4 large carrots
1 medium white or yellow onion
1-2 inch cube fresh turmeric (or 1 tsp dried)
1-2 inch cube fresh ginger (or 1 tsp dried)
1/2 tsp thyme
1/2 tsp curry powder
1 bay leaf
4 cloves garlic
pepper & salt
2 cups vegetable broth
1/3 cup nutritional yeast
1 large handful chopped cilantro
INSTRUCTIONS:
In a large pot, add your diced carrots, celery, onion and garlic. Add your grated ginger and turmeric.
Let cook for 10-12 minutes or until golden and fragrant.
Add your stock and bay leaf— bring to a boil then simmer for 1 hour.
Blend your soup well until smooth using a stand or immersion blender.
Fold in your chickpeas, cilantro and nutritional yeast.
Enjoy!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking
What goes well with freshly baked bread? Soup!! Arrowhead Mills Red Lentils are easy to use and are a great way to get nutrition, from B vitamins, to iron, and fiber. You’re going to love how flavorful and satisfying this Curry Red Lentil Soup is.
✳️ Share this recipe with your favorite health conscious friend. ✳️
INGREDIENTS:
2 cups Arrowhead Mills Red Lentils rinsed
1 medium yellow onion chopped
4 large cloves garlic minced
3 tbsp olive oil
1 can full fat coconut milk
5 cups vegetable broth
4 large carrots diced
2 tbsp tomato paste
1 tsp curry powder
1 tsp turmeric
1 tsp cumin
1/2 tsp ginger
1 tsp paprika
Salt and pepper to taste
DIRECTIONS
In a large pan with the olive oil add in onion, carrots, garlic, and seasoning.
Sauté for an additional 6-8 minutes until the onion is translucent.
Add in the red lentils, tomato paste, coconut milk and vegetable broth.
Bring to a boil, reduce the heat to low, covered, for about 25 minutes or until the lentils are cooked through and most of the liquid is absorbed.
Transfer to a blender (or use an immersion blender in the pan) and process until completely smooth.
Transfer back to the pot. Taste to add in salt and pepper. Simmer on low for 5 mins before serving.
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking
✳️ Share this recipe with your favorite health conscious friend. ✳️
INGREDIENTS:
2 cups Arrowhead Mills Red Lentils rinsed
1 medium yellow onion chopped
4 large cloves garlic minced
3 tbsp olive oil
1 can full fat coconut milk
5 cups vegetable broth
4 large carrots diced
2 tbsp tomato paste
1 tsp curry powder
1 tsp turmeric
1 tsp cumin
1/2 tsp ginger
1 tsp paprika
Salt and pepper to taste
DIRECTIONS
In a large pan with the olive oil add in onion, carrots, garlic, and seasoning.
Sauté for an additional 6-8 minutes until the onion is translucent.
Add in the red lentils, tomato paste, coconut milk and vegetable broth.
Bring to a boil, reduce the heat to low, covered, for about 25 minutes or until the lentils are cooked through and most of the liquid is absorbed.
Transfer to a blender (or use an immersion blender in the pan) and process until completely smooth.
Transfer back to the pot. Taste to add in salt and pepper. Simmer on low for 5 mins before serving.
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking
With Valentine’s day right around the corner, these healthier GF chocolaty heart-shaped pretzels make for the perfect treat! Trade the sugar for protein with these soft, sweet & salty pretzels!
1 1/3 cup Arrowhead Mills organic GF AP flour
3/4 cup plain greek yogurt
1/4 tsp salt
2 1/2 tbsp melted butter
2 tsp baking powder
1/2 tsp cornstarch
sesame seeds for topping
melted chocolates for topping
flakey salt
2 tbsp milk or melted butter
In a large bowl, whisk together your flour, baking powder, cornstarch and salt.
In that same bowl, add your yogurt and butter.
Knead your mixture into a large dough ball then section into 4 larger equal dough balls or 6 smaller ones.
Shape each pretzel into a heart and smooth out any lumpy parts.
Brush with your milk or melted butter and then top with sesame seeds and flakey salt.
Bake for 25-30 minutes at 350F depending on the size of your pretzels or until a deep golden brown.
Drizzle your chocolate onto one side of the pretzel and top with more flakey salt!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking #chocolate #valentinesday
1 1/3 cup Arrowhead Mills organic GF AP flour
3/4 cup plain greek yogurt
1/4 tsp salt
2 1/2 tbsp melted butter
2 tsp baking powder
1/2 tsp cornstarch
sesame seeds for topping
melted chocolates for topping
flakey salt
2 tbsp milk or melted butter
In a large bowl, whisk together your flour, baking powder, cornstarch and salt.
In that same bowl, add your yogurt and butter.
Knead your mixture into a large dough ball then section into 4 larger equal dough balls or 6 smaller ones.
Shape each pretzel into a heart and smooth out any lumpy parts.
Brush with your milk or melted butter and then top with sesame seeds and flakey salt.
Bake for 25-30 minutes at 350F depending on the size of your pretzels or until a deep golden brown.
Drizzle your chocolate onto one side of the pretzel and top with more flakey salt!
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #baking #chocolate #valentinesday
Make fancy festive cupcakes but without having to buy yet another muffin tin! This hack is as easy as 1..2..3 tin foil balls! Follow along with todays hack and bake yourself one loveable treat!
❤️Save or share this recipe with someone who is always making festive treats!❤️
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #bakings #bakingszn #hacks #hacksoflife #kitchenhacks
❤️Save or share this recipe with someone who is always making festive treats!❤️
#realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #wellnessblogger #eatclean #goodmoodfood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #f52grams #bakings #bakingszn #hacks #hacksoflife #kitchenhacks