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Aashim Eats


Toronto food + travel seed.eat.repeat@gmail.com 📩 Food tours, IG (39k) etc ⬇️


Non-tipping spots

4 posts

Best Falafel GTA

1 post

Best Egg Tarts GTA

1 post

Best Chilli Chicken GTA

9 posts

Best Pizza Slice GTA

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2022 GTA Food Awards

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Soup Dumpling Hunt

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Jamaican Patty Hunt

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7 posts


5 posts

GTA Reccos 2022

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Toronto 🌎 Eats Challenge

103 posts


Our faves from countries 61-70! #torontofood #greatertorontoarea #globalfood created by Aashim Eats with The King Khan & BBQ Show’s Love You So
#UberEatsPartner The best option on a late Toronto winter night (with halal options!) @Uber

Magic Noodle is open 24/7 and even better, from 11/16 to 11/30, you can buy one get one free on their magic beef noodles, hot & dry noodle, seaweed salad, popcorn chicken and green lemonade, only on Uber Eats. Order now (link in bio)!

Magic Noodle has several halal options like the magic lamb and magic chicken noodles, and for all noodle dishes, you can choose between several types of handpulled noodles!

Terms Apply. See Uber Eats app for details.
#UberEatsPartner Toronto’s OG great Thai spot since 2008 (halal too!) with a great deal on Uber Eats @Uber

Sukhothai changed Toronto’s food scene forever and from 11/16 to 11/30, you can buy one get one free on their red curry chicken, red curry veggie and mango salad, only on Uber Eats. Order now (link in bio)!

The khao soi is an absolute must too. A Northern Thai specialty of rich coconut curry with fresh egg noodles, crispy noodles and protein of your choice. Sukhothai is very generous with their tofu!

Terms Apply. See Uber Eats app for details.
Details ⬇️

To celebrate the limited time return of @muchoburritohq Ghost Pepper burrito, I’m giving away a $50 Mucho Burrito gift card to one burrito lover from anywhere in Canada. See below for how to enter:

1) Follow
@Mucho Burrito and this account on TikTok
2) Like the contest post & comment your spice tolerance level on a scale from 1 to 10 (10 being the highest)
3) Tag one (1) of your friends under the contest post who you’d like to share the Ghost Pepper burrito with.
4) Once the above steps are completed, you have earned an entry (an “Entry”)

Contest ends on November 12, 2023 at 11:59:59 p.m. (EST).

The Ghost Pepper burrito comes on a sundried tomato tortilla, with ghost pepper fig marmalade and ghost pepper bacon. You can go with the Wimpy spice level, with jalapeños and salsa, or you can choose Hotter Than Hell, which is loaded with ghost pepper sauce.

$50 gets you three Ghost Pepper burritos, so enter for a chance to win the gift card!

The contest is in no way sponsored, endorsed or administered by, or associated with any social media.

#Ad #MuchoBurrito #canadagiveaway #canadafood
@Mucho Burrito is bringing back, for a limited time only, their Ghost Pepper burrito! If you don’t know about ghost peppers - one of the hottest chili peppers in the world averaging 1 million Scoville Heat Units (SHU) compared to jalapenos with around 8000 (SHU).

The burrito is available in two spice levels, Wimpy and Hotter Than Hell. I decided to challenge my family and myself to see if we could handle it.

Outside of the straight up spice, I really like the unique mix of ingredients in the burrito. This includes the sundried tomato tortilla, ghost pepper fig marmalade, ghost pepper bacon and if you get the Hotter Than Hell - the extra 🔥🔥 ghost pepper sauce.

The Ghost Pepper Burrito is available in-restaurant across Canada and also online at muchoburrito.com, or through SkipTheDishes, Uber Eats and DoorDash.

#Ad #MuchoBurrito #canadafood #torontofood #gtafood #spicechallenge
#UberEatsPartner Toronto’s OG great ramen spot since 2012, with a great deal on Uber Eats

Sansotei’s tonkotsu black was the first great bowl of ramen I ever tried and from 10/15 to 10/31, you can buy one get one free of this iconic bowl, along with the shoyu, mazemen, mango cheesecake and yuzu cheesecake, only on #UberEats . Order now (link in bio)!

The mazemen is one of the most unique vegetarian ramen offerings in the city, definitely a sleeper hit - brothless and with eggplant pepperoncini! @Uber

Terms Apply. See Uber Eats app for details.
My fam’s go to since ‘04 is innovating 🔥 @BRAR’S Restaurant

My dad and I’s all time favourite Punjabi sweet is decadent milk cake, a fudgey and decadent treat. Brar’s has just launched three brand new flavours of milk cake - chocolate, strawberry and mocha. Chocolate is the only one you may find elsewhere.

If you drop into any of their locations (all around the GTA), they will be happy to give you a generous sample of any/all of the above! This is a great time to go because we’re entering Diwali season, where we all consume way too many Indian sweets (in Hindi called “mithai”).

They have many other Indian and Bengali mithai as well. Some favourites include pistachio punch, anjeer katli and kalakand.
#UberEatsPartner Trying to answer the Toronto shawarma debate with the help of Uber Eats.

Shawarma is a go-to food for people in the GTA, and we seem to love eating it in bowls with lots of garlic sauce. The question always is - rice or fries?

@Habibz Corner is brand new downtown and from 10/15 to 10/31, you can buy one get one free chicken platter, shawarma poutine, red velvet cheesecake, sweet chili chicken platter and wings, only on #UberEats . Order now (link in bio)!

It’s a tough call between rice and fries but our favourite might just be the shawarma poutine - curds and gravy are always a welcome addition! @Uber

Terms Apply. See Uber Eats app for details.
Instead of calling me a cheap Indian, take a minute to read below ⬇️

I follow every arbitrary social convention around tipping e.g. 15% tip basically every time I dine in. Supporting and highlighting non-tipping establishments is a first attempt to affect change without impacting those who currently rely on tips for a significant % of their income. There will be a future miniseries where I dive into why I feel this way about tipping in much greater detail. Please hit the follow button so you don’t miss it, and all the other spots I will be covering.

@odd duck | wine & provisions reached out to me after seeing one of my previous non-tipping highlights, and I’m so glad we made the trip out. NOTE: They comped $50 of our total bill, and we paid the rest ourselves. I interviewed/chatted with two of the owners and then semi-privately with one of the servers.

Hands down one of the most collaborative, inclusive and straight up happy restaurant environments I have ever been in, with exceptional service. And it’s no accident, culinary director Jon Rennie, front of house extraordinaire and sommelier Wes Klassen, and the rest of the team, have been intentional every step of the way. Even beyond their walls, they support local producers and anybody doing good things with a conscience.

In terms of food, the menu changes constantly according to seasonality and the wines they’re into. Yep, the wines guide the food here and it makes a lot of sense - there’s ultimately a finite number of bottles in the world but there are no bounds when creating a dish to pair with a chosen wine. Additionally, every staff member collaborates on the menu, which contributed to some Lake Inez vibes - two of the most inimitable, memorable restaurant experiences that exist in Ontario.

Thanks Odd Duck team for who you are and what you do, so much love for you.

#kitchenerwaterloo #ontariofood
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