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almondbreeze

Almond Breeze

101Following
21KFollowers
399.5KLikes

Don't just milk it. Almondmilk it.

www.almondbreeze.com/

Videos

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Breakfast of champions right there @sophannamato created by Almond Breeze with Almond Breeze's original sound - Almond Breeze
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Breakfast of champions right there @sophannamato
This mocha from @olivianoceda is giving “I hired a personal barista” vibes.
Mix it up (literally) with this Creamy Avocado Dressing.
Absolute caramel latte glow up ✨ from @monicasle
Shhh, relax. Let the Extra Creamy goodness wash over you.
Use our creamiest almondmilk in your recipes, & everyone will be asking for your secret ingredient.
Make your creamiest dip ever with our creamiest almondmilk ever.
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Vegan Spinach & Artichoke Dip
Serves 6

4 tbsp butter
1 small onion, finely chopped
4 garlic cloves, finely chopped
⅔ cup baby leaf spinach
½ cup Blue Diamond Almond Flour
1 ¼ Almond Breeze Extra Creamy Almondmilk
1 cup chargrilled artichoke hearts
2 tbsp vegan parmesan, grated

1. Preheat the oven to 425F.
2. Melt half of the vegan butter in a medium saucepan, then sauté the onion for 5 minutes or until softened. Add the garlic and cook for 2 more minutes, then add in the spinach. Stir until wilted, then scrape everything into a blender and set aside.
3. Put the pan back over a medium heat and melt the remaining half of vegan butter. Add the almond flour and stir to make a roux, then gradually incorporate the almond breeze. Stir until it simmers, then season with salt and pepper and add to the bender with the artichoke hearts. Pulse to a chunky puree.
4. Scrape the dip into a baking dish and sprinkle with vegan parmesan. Bake for 20 minutes or until the top has formed a golden crust. Enjoy!
Never forget it.
Who knew dairy free could look (and taste) this good?! 🤤 Well, actually, we did.
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Fried Chicken Sandwich
Serves 6

6 boneless chicken thighs or breast fillets

For the spice mix:
2 tsp smoked paprika
2 tsp granulated onion
1 tsp granulated garlic
1 tsp celery salt
1 tsp ground white pepper
1 tsp mustard powder
1 tsp dried oregano

For the almondmilk brine:
1 cup Almond Breeze Extra Creamy Almondmilk
2 tsp apple cider vinegar
1 large egg
1 tbsp fine sea salt

To coat and fry:
2 ¾ cups ground almonds
1 tsp baking powder
2 liters high smoke point oil, such as grapeseed

1. Put the chicken pieces in a freezer bag and pound them with a rolling pin until 3/4 inch thick.
2. Mix all the spices for the spice mix and set aside.
3. To make the almondmilk brine, stir the Extra Creamy Almondmilk with the apple cider vinegar, egg, salt and half of the spice mix. Turn the chicken pieces in the mixture to coat, then leave to marinate in the fridge overnight or for at least 4 hours.
4. Toss the ground almonds with the baking powder and the rest of the spice mix. Take the chicken out of the brine and let the excess drip off. Coat the chicken pieces in the spiced ground almonds, ensuring complete coverage.
5. Deep fry the chicken pieces at 350F for 6 minutes, turning halfway through, or until the chicken is cooked to an internal temp of 165F and the coating is crispy.
6. Transfer to a metal sieve set over a bowl and leave to drip for a minute, then serve. Enjoy!
Upgrade your cookie dunking, cereal eating, smoothie blending game with some Extra Creamy Almondmilk 😉
📷 @Lovelydelites
@iziramusic won our #ExtraCreamyContest with her original song. Today, she's starring in her very own music video for new @almondbreeze Extra Creamy!
Here’s a sneak peek of @iziramusic and the music video for her Almond Breeze #ExtraCreamyContest winning song! See the whole video here 5/31!
Thanks to everyone who submitted an #ExtraCreamyAnthem and congrats to @🖤 Izira 💜 ! It was a difficult decision, but her beautiful song about Almond Breeze Extra Creamy was the winner of our #extracreamycontest . Hear all the submissions at #extracreamycontest and get ready for her exclusive music video later this year!
Sing your heart out for a trip to LA and your very own music video! Submit an original "Extra Creamy Anthem," highlighting your love for Almond Breeze Extra Creamy! Your anthem can be up to :60 long and be sure to use #ExtraCreamyContest in the post & tag us. Submit your songs between April 13-18. Must be 18+ and available to travel to LA for the winning 'music video shoot' between May 8-14. No pur nec. 50 US/DC, 18+. Ends 4/18.  Rules: http://www.almondbreeze.com/extracreamycontest
It’s your lucky day 🍀 try our ced Matcha Latte with our Almond Breeze Original to celebrate #StPatricksDay #AtHomeCoffee
Our road map is full of surprises 🎉 Enter our waitlist now and find out more at http://almondbreeze.apefuel.io/ T&Cs in link in bio.
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