460 comments
I remember when I first saw a Mainland avocado I didn’t know what it was😁
2021-12-1Reply
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So no tomatoes no onion no cilantro no black pepper no Chile jalapeño or Serrano no garlic seasoning 😪
2021-12-4Reply
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the avocado won't go brown bc you added lime. citrus prevent oxidation, not the pit in water😅 I'm Latina, I know my aguacates
2021-12-1Reply
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We always make chocolate mousse with our extra avocados! Then don’t have to worry.
2021-12-6Reply
Air makes the avacadi go brown the pits won't stop it. I've done my own experiments we already know
2021-12-1Reply
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