
alihooke
Ali
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Chef πSF > Seattle Current Project: A Small Human chefalihooke@gmail.com
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Cut off the top of your garlic, sprinkle with salt & evoo, wrap in foil and pop in the oven at 400 for 30-40min until soft & golden. Then just squeeze out into & bowl and att EVOO, salt, vinegar & whatever spices your heart desires! I used dried porcini & urfa chili. #easyrecipe #holidayappetizer #roastedgarlic