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alexafuelednaturally

Alexa Soto

620Following
204.7KFollowers
4.4MLikes

Latina ❣️🇲🇽 Plant recipes More recipe on the IG! Next cooking class ⬇️

www.fuelednaturally.net/links?fbclid=PAAaax8Zq7kd_rivkydcypH_7Reuq3himDpVGbYfwvzSfpoACtIDsu0TckIDc_aem_AQA-SvJmzmGz8lumTR6wy8KcrjN1SwWBC-JeloNvEbnewueQVFFCRCR9DrJWbMIfFUk
My 🤰🏻nesting is giving señora😌✨ #senoralife #frojoles #molcajete #sunday #sundayreset created by Alexa Soto with live de crecimiento ✍🏻🤗's sonido original
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My 🤰🏻nesting is giving señora😌✨

#senoralife #frojoles #molcajete #sunday #sundayreset
In progress nursery for our first Bebe 🌈🥹

The @ruggable rug truly ties the whole room together ! Now that we have the perfect rug we need to figure out what to do with the blank wall. A mural? Wallpaper or more limewash paint? #ruggablepartner

Use my @ruggable code : ALEXAFUELEDNATURALLY10 for a discount
mi bebe 🥹😭🌈
@DenMotherWellness

#prenatalmassage #8monthspregnant #laspa
Best maternity pants eva. @HATCH Collection x @FP Movement
Hoja Santa Bean Tacos

Recipe
Ingredients:
* refried beans (black or pinto)
* hoja santa
* corn tortillas (homemade or store-bought)

Creamy Pepita Salsa Verde:
* 1 tbsp neutral oil, such as avocado oil
* 12 tomatillos, husk removed
* 1/4 cup pumpkin seeds
* 2 garlic cloves, skin removed
* 1/2 white onion, cut into two piece
* 2 jalapeños
* Handful cilantro
* Generous Pinch of salt

For the salsa

1. To a medium - large cast iron or pan over medium heat add 1 tbsp oil. Add in all salsa ingredients except cilantro and salt. Cook for 7-10minutes or until ingredients are charred. You likely will have to remove the garlic after 3 minutes.
2. Add all charred ingredients to a blender followed by the cilantro and salt.
For the tacos

1. If making homemade tortillas and you would like to press hoja santa into the masa. simply lightly press down on masa once then add one - a full hoja santa into the masa for the 2nd press . *I recommend removing the stem with kitchen scissors. Lightly cook all your homemade tortillas before filling them with beans. Skip step 2 and continue recipe with step 3.
2. For store-bought tortillas, lightly heat tortillas either on a pan/ comal or in the microwave for a few seconds so they're pliable. Add beans to one side then add a piece of hoja santa on top then close.
3. Fill all your tortillas with the beans (and a piece of hoja santa if using store-Bought tortillas).
4. To a large pan over medium heat add a touch of oil then pan fry tacos for 1 minute on each side or until golden.
5. Serve with salsa and enjoy.
Let's make cacao our new caffeine drink in the AM just as the indigenous people of Mesoamerican cultures did

Serves 1

•1 1/2 tablespoons cacao powder (I used @colibrihealing cacao)
•1 cinnamon stick (broken into pieces)
•1/2 cup filtered water
•1 cup non dairy milk of choice (I recommend oat milk)
•Small pinch of salt
•1 - 2 teaspoons agave or pure maple syrup

In a pot combine cacao powder, cinnamon? water and milk. Heat over medium-low and Let it come to a simmer. Once simmering, turn off heat. Add salt and agave then mix and let cook for 10 minutes.

Before pouring over ice, froth well! I use a traditional Mexican tool called molinillo!
My sweetness 🥹
Writting a cookbook while growing my rainbow bebe🥹🤍
#8monthspregnant #pregnant #cookbook #mexicancooking #mexicancookbook
Drinking sangria senorial as a kid🍷😮‍💨

Recipe: 
Serves 2 
1 bottle of Sangria Senorial 
Juice of 1 lime 
Juice of 1 orange 
Tajin 
Chamoy 
Ice
Calabacitas con crema
My abuelitas creamy zucchini dish 🇲🇽
Save, share and tag your people below!

Serves 5-6

Recipe
1/2 cup cashews
2 cups filtered water
2 tbsp oil of choice
1/2 yellow or white onion, thinly sliced
3 zucchini's, sliced thing in half moons
1 pint cherry tomatoes or 2 Roma tomatoes, diced
3 cloves garlic, minced
Small handful cilantro
Salt and pepper

1. Add the cashews to a bowl and cover with boiling water. Let soak for at least 15 minutes.
2. In a large pan over medium heat add oil. Once hot add onions and sauté for 3 minutes.
3. Push the onions to the edges of the pan and add a touch more oil to the center of the pan if needed... add in the zucchini and cook for 5-6 Minutes. Lightly season with salt.
4. Add in the tomatoes and minced garlic and cook for another 5-6 minutes.
5. Drain the cashews and add to blender along with 2 cups of water. Blend on high for 1 minute, until smooth.
6. Add the cashew cream to the vegetables and mix. Season everything with salt and pepper to taste and let it simmer on medium low for 5-6 minutes or until thickened. Garnish with chopped cilantro.
7. Enjoy with tortillas or as a side!
Agua de melon y pepino!
Ordered my groceries on @walmart +. 
Makes my life easier!!! #WalmartPlus #WalmartPartner

Recipe
Serves 8

•1 cantaloupe, seeds & skin removed
•6 cups filtered water, divided
•1 large cucumber, skin removed
•1/3-1/2 cup sugar

1. To a blender add cantaloupe and 3 cups water. Blend on high until smooth then place a mesh strainer at the opening of a jar or pitcher. Pour through.

2. Return to blender and add the cucumber and 2 cups water to the blender and blend on high until smooth then pour through the mesh strainer.

3. To a glass add sugar and about 1 cup warm water and mix well until the sugar dissolves.

4. Add the sugar water to the pitcher and mix everything to combine. Enjoy with lots of ice and a slice or cucumber & cantaloupe!
Agua de fresa cremosa vegana 🥰
a homemade cashew vanilla date milk to repalce the dairy 😮‍💨

Recipe
Serves 8
Ingredients
5 cups strawberries (divided)
7 cups filtered water (divided)
1 cup raw cashews
1/3 cup sweetener of choice (I used date sugar but you can use cane sugar)
1 tsp vanilla extract
Good Pinch of salt

1. Place 1 cup of cashews in a bowl and cover with hot water. Let soak for at least 10 minutes.

2. Add 4 cups whole strawberries (with the stems removed) into a blender along with 3 cups filtered water and blend until smooth.

3. Place a mesh strainer on the opening of a large jar or pitcher then pour the strawberry mixture through.

4. Remove the stems from the remaining 1 cup strawberries then dice small.

5. Strain the cashews, add to a blender along with 4 cups filtered water, sweetener, vanilla, salt and blend in high for 1 minute or until completely smooth.

6. Add a couple cups of ice to the large jar or pitcher of the strawberry mixture. Then add the chopped strawberries, then pour in the cashew milk. Mix and taste. Add more sweetener to your liking and enjoy!
#aguadefresa #fresa #aguadefresaconcrema #fresasconcrema
Bebe so loved already 🤍🥹
Telling our friends and fam we're pregnant
Join us July 29! Link in bio to sing up 🫶

#vegan #virtualcookingclass #cookingclass #vegancooking #vegetarian #mexicanfood
Why u so obsessed with me, boy i wanna know
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