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From farm to table, we sustainably produce local fresh shrimp 🦐 in 🇺🇸

Unlock the full flavor of #AguaBlancaShrimp 🦐 with Chef Joshua Whigham's expert guide to peeling. The delicate removal of the shell and tail is an art that elevates your #seafood experience. Follow these simple steps to #peelshrimp like a master 💯

#futureoffood #sustainablefarm #sustainableshrimp #sustainableseafood #biofloc #aquaculture #Shrimpbox #SustainableAquaculture #TechnologicalInnovation #ShrimpFarming #AquacultureRevolution
Hello #Shrimp Enthusiasts! 🎉🦐

Guess what? We SOLD OUT at #BroadRippleMarket ! High-fins, everyone! 🙌

You all made waves supporting #AguaBlancaShrimp unique taste and sustainability. We can't wait for the next round of shrimptastic fun!

See you at the next event, and until then, keep it #shrimple ! 🍤

#SustainableShrimp #Indianapolis #Indiana #sustainable #sustainability #seafood #market #LocalFlavorsIndy #CommunityMarket #FreshLocalShrimp #IndyFoodieExperience #RuralStreetMarket #freshnessunleashed
🍤 #AguaBlanca Shrimp Aguachile by our Chef #JoshuaWhigham 🌶️🍈

🍤 Shrimp Cookery Ingredients:
- 1 lb 21/25 Shrimp, Peeled & Deveined
- 3 qts Water
- 0.25 cup Kosher Salt

🔪 Procedure:
1. Bring salt and water to a boil
2. Add shrimp and cook for 45 seconds
3. Transfer shrimp to a salted ice bath for rapid cooling
4. Drain and gently dry shrimp in a paper towel-lined container

🌶️Aguachile Base Ingredients:
- 1 cup Water
- 0.75 cup Lime Juice, Fresh Squeezed
- 0.25 cup Orange Juice, Fresh Squeezed
- 3 oz Cucumber, Diced
- 0.3 oz Cilantro Stem
- 0.2 oz Jalapeno
- 0.5 tsp Habanero, Minced
- 1 oz Tomatillo
- 1.5 tsp Kosher Salt
- 0.5 tsp Sugar
- 2 Tbls Olive Oil

🔪 Procedure:
1. Blend all ingredients except olive oil until smooth
2. Slowly add olive oil while blending
3. Strain through a fine strainer
4. Store on ice or in the fridge until ready to use

📝 Shrimp Aguachile Ingredients:
- 8 21/25 AB Shrimp, Blanched & Halved
- 4 Cape Goose Berries, Cut in Half
- 0.25 oz Red Onion, Julienne
- 2 Tbls Cilantro, Chiffonade
- 1 Tbls Cucumber, Medium Diced
- 8 Radish Slices
- 1 tsp Olive Oil
- 2g Maldon Sea Salt
- Freshly Cracked Black Pepper
- 6 Tbls Agua Chili Base

🔪 Procedure:
1. Toss shrimp, cape goose berries, red onion, cilantro, and radish slices with olive oil and kosher salt
2. Arrange on a plate
3. Add the Agua Chili Base
4. Finish with olive oil, Maldon Sea Salt, and cracked black pepper

Enjoy a burst of flavors in every bite with our Shrimp Agua Chili! 🍽️🍹

#ShrimpRecipes #Shrimp #SustainableShrimp #AguaChile
#AguaBlancaShrimp 🦐 are far from the ocean yet closer to you than ever before.

We provide high-quality, sustainably grown shrimp that everyone can enjoy, whether you're a chef or a home cook. Indulge in the most delicious 😋, responsibly sourced dishes without the environmental burden 🌿 of traditional shrimp farming.

Try Agua Blanca #shrimp , and taste the difference 🍽️💙
Thanks to everyone that attended our #ShrimpboxFarmTour ! 🍤

Opening our doors and welcoming the fantastic people of #Indianapolis was an absolute pleasure. We enjoyed giving the tour of our farm, showcasing our sustainable production process, and showing how we turn our biofloc waste into biogas!

Don't miss your opportunity to get closer to the source of your food and understand the importance of sustainable farming practices.

📆 Book your spot now, and immerse yourself in a unique journey from seed to harvest!

ℹ Link in bio
#Sustainability #FutureofFood #SustainableAquaculture  #ShrimpFarming
We were thrilled to be invited to #Jaleo by José 30th-anniversary celebration.

Our #aguablancashrimp was cooked with the recipe from chef Juanjo & Nacho from La #Tasquita de #Enfrente in #Madrid . What an amazing flavor experience!

We invite all #foodlovers to participate in our upcoming #culinaryexperiences . Stay tuned for more information

#Atarraya #Shrimpbox #shrimp #sustainableshrimp #food #foodie #foodtiktok #foodlover #experience
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