aguablancashrimp

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From farm to table, we sustainably produce local fresh shrimp 🦐 in 🇺🇸

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1336

Shrimps are one of the healthiest foods around. / 100 grams contain 99 calories / 0.3g of fat / 0.2g of carbohydrates / And, of course, lots of protein. 🦐🍽️ #techfood #shrimp #aquaculturesavetheworld

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Unlock the full flavor of #AguaBlancaShrimp 🦐 with Chef Joshua Whigham's expert guide to peeling. The delicate removal of the shell and tail is an art that elevates your #seafood experience. Follow these simple steps to #peelshrimp like a master 💯

#futureoffood #sustainablefarm #sustainableshrimp #sustainableseafood #biofloc #aquaculture #Shrimpbox #SustainableAquaculture #TechnologicalInnovation #ShrimpFarming #AquacultureRevolution

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Hello #Shrimp Enthusiasts! 🎉🦐

Guess what? We SOLD OUT at #BroadRippleMarket ! High-fins, everyone! 🙌

You all made waves supporting #AguaBlancaShrimp unique taste and sustainability. We can't wait for the next round of shrimptastic fun!

See you at the next event, and until then, keep it #shrimple ! 🍤

#SustainableShrimp #Indianapolis #Indiana #sustainable #sustainability #seafood #market #LocalFlavorsIndy #CommunityMarket #FreshLocalShrimp #IndyFoodieExperience #RuralStreetMarket #freshnessunleashed

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🍤 #AguaBlanca Shrimp Aguachile by our Chef #JoshuaWhigham 🌶️🍈

🍤 Shrimp Cookery Ingredients:
- 1 lb 21/25 Shrimp, Peeled & Deveined
- 3 qts Water
- 0.25 cup Kosher Salt

🔪 Procedure:
1. Bring salt and water to a boil
2. Add shrimp and cook for 45 seconds
3. Transfer shrimp to a salted ice bath for rapid cooling
4. Drain and gently dry shrimp in a paper towel-lined container

🌶️Aguachile Base Ingredients:
- 1 cup Water
- 0.75 cup Lime Juice, Fresh Squeezed
- 0.25 cup Orange Juice, Fresh Squeezed
- 3 oz Cucumber, Diced
- 0.3 oz Cilantro Stem
- 0.2 oz Jalapeno
- 0.5 tsp Habanero, Minced
- 1 oz Tomatillo
- 1.5 tsp Kosher Salt
- 0.5 tsp Sugar
- 2 Tbls Olive Oil

🔪 Procedure:
1. Blend all ingredients except olive oil until smooth
2. Slowly add olive oil while blending
3. Strain through a fine strainer
4. Store on ice or in the fridge until ready to use

📝 Shrimp Aguachile Ingredients:
- 8 21/25 AB Shrimp, Blanched & Halved
- 4 Cape Goose Berries, Cut in Half
- 0.25 oz Red Onion, Julienne
- 2 Tbls Cilantro, Chiffonade
- 1 Tbls Cucumber, Medium Diced
- 8 Radish Slices
- 1 tsp Olive Oil
- 2g Maldon Sea Salt
- Freshly Cracked Black Pepper
- 6 Tbls Agua Chili Base

🔪 Procedure:
1. Toss shrimp, cape goose berries, red onion, cilantro, and radish slices with olive oil and kosher salt
2. Arrange on a plate
3. Add the Agua Chili Base
4. Finish with olive oil, Maldon Sea Salt, and cracked black pepper

Enjoy a burst of flavors in every bite with our Shrimp Agua Chili! 🍽️🍹

#ShrimpRecipes #Shrimp #SustainableShrimp #AguaChile

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#AguaBlancaShrimp 🦐 are far from the ocean yet closer to you than ever before.

We provide high-quality, sustainably grown shrimp that everyone can enjoy, whether you're a chef or a home cook. Indulge in the most delicious 😋, responsibly sourced dishes without the environmental burden 🌿 of traditional shrimp farming.

Try Agua Blanca #shrimp , and taste the difference 🍽️💙

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This is the reaction people have when they try our fresh shrimp! 🍤✨

"With the Agua Blanca Shrimp, I definitely taste the difference in the texture, it's so much smoother, and it feels clean cause there are no preservatives, so it's very, very delicious, and I really enjoyed it."

If you're in the #Indianapolis area, indulge in the taste of our delicious and fresh shrimp by ordering online through our e-commerce -link in bio. If you're outside that area, DM us and receive a quote for delivery.

#freshshrimp #localsourced #satisfiedcustomer #tastyseafood #farmtotable

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Thanks to everyone that attended our #ShrimpboxFarmTour ! 🍤

Opening our doors and welcoming the fantastic people of #Indianapolis was an absolute pleasure. We enjoyed giving the tour of our farm, showcasing our sustainable production process, and showing how we turn our biofloc waste into biogas!

Don't miss your opportunity to get closer to the source of your food and understand the importance of sustainable farming practices.

📆 Book your spot now, and immerse yourself in a unique journey from seed to harvest!

ℹ Link in bio
#Sustainability #FutureofFood #SustainableAquaculture #ShrimpFarming

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We were thrilled to be invited to #Jaleo by José 30th-anniversary celebration.

Our #aguablancashrimp was cooked with the recipe from chef Juanjo & Nacho from La #Tasquita de #Enfrente in #Madrid . What an amazing flavor experience!

We invite all #foodlovers to participate in our upcoming #culinaryexperiences . Stay tuned for more information

#Atarraya #Shrimpbox #shrimp #sustainableshrimp #food #foodie #foodtiktok #foodlover #experience

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So we tried to sum up our incredible weekend in Aspen for the @foodandwine festival, and this was the result (a longer cut will be available next week!). We want to thank all the incredible people we met during those three intense days of great food, wine, and tremendous energy!

Big shoutout to our friends of Taste Network for such amazing work putting all these events together 🔥

Thanks to Kelly Whitaker & Jonas Zukosky for that marvelous Glazed Shrimp and Red Maple Catering for the Spicy Garlic Shrimp you cooked during the Global Fire.

Thanks, Egan Ma, for the crazy shrimp hand rolls you crafted during the Nourish Event 😍🤝

And last but not least, a big shoutout to our amazing Culinary Advisor Chef Joshua Whigham for all the beautiful and delicious preparations using our shrimp. Special thanks to Kylen McCarty for helping us out during the final day of events!! ☺️

We can’t wait for what’s next! 🍤🍷

#foodandwine #aspen #colorado #shrimp #sustainableshrimp

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