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#ad Thanksgiving Turkey @ButcherBox #butcherboxpartner (link in bio to sign up for offer - ends 11/13)  1. Dry brine Turkey by coating in kosher salt, wrapping in Turkey bag or plastic container and let sit in fridge 1-2 days  2. Pat dry and put back in fridge uncovered 4-6 hours to dry out skin  3. Let Turkey come to room temp and coat in melted garlic butter, stuff with apples/onions/garlic/lemon, and fill bottom of roast pan with chicken broth  4. Tie legs with butchers twine + tuck wings behind the breast and transfer to preheated oven on the bottom rack at 325°  5. Cook until internal reaches 160° (if skin is starting to get brown just cover lightly with tin foil) 6. Rest wrapped in tin foil for 1 hour, slice and serve Garlic butter recipe coming soon! If you try it tag me and let me know what ya think  🥰
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#ad Thanksgiving Turkey @ButcherBox #butcherboxpartner (link in bio to sign up for offer - ends 11/13) 1. Dry brine Turkey by coating in kosher salt, wrapping in Turkey bag or plastic container and let sit in fridge 1-2 days 2. Pat dry and put back in fridge uncovered 4-6 hours to dry out skin 3. Let Turkey come to room temp and coat in melted garlic butter, stuff with apples/onions/garlic/lemon, and fill bottom of roast pan with chicken broth 4. Tie legs with butchers twine + tuck wings behind the breast and transfer to preheated oven on the bottom rack at 325° 5. Cook until internal reaches 160° (if skin is starting to get brown just cover lightly with tin foil) 6. Rest wrapped in tin foil for 1 hour, slice and serve Garlic butter recipe coming soon! If you try it tag me and let me know what ya think 🥰

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Illinois

lowcarbstateofmind
Jackie Hartlaub · 2022-10-31

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